Improving the long-term sustainability and resilience of smallholder agriculture in Africa is highly dependent on conserving or improving the quality of the natural resource. Conservation agriculture is conceived around more integrated and effective management strategies for provisioning both food and other ecosystem services. If unattended to, land degradation would reduce agricultural productivity and increase pressure on marginal environments in the Tigray highlands of Ethiopia, adversely affecting food security and livelihoods of smallholder farmers.

Attention to land degradation and environmental pollution has increased significantly in the past 25 years, largely due to greater levels of international cooperation and recognition that local changes in land resources have global impacts. As the world’s focus on climate change increases, so, too, does the attention being paid to drought and its rise in frequency and severity.

In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and investments to prevent it are lagging. Awareness of environmental risks has moved to the forefront of global consciousness during the past 25 years.

Empirical evidence has shown that farmers can adapt to climate change by using sustainable land and water management (SLWM) practices that provide local mitigation benefits, reducing or offsetting the negative effects of climate change at the level of the plot, farm, or even landscape. However, adaptation to climate change using SLWM practices in sub-Saharan Africa (SSA) remains low. This study was conducted to examine the impact of government policies on adaptation to climate change.

This study compares the impacts of integrated soil fertility management (ISFM) on crop production with use of either mineral fertilizer or organic manure alone. We also investigate the conditions under which .ISFM technology has greater beneficial effects on yields and the factors constraining its uptake. To answer these questions, the study uses a cross-sectional, plot-level data set collected in Nigeria by the International Food Policy Research Institute and the World Bank in 2009.

Although sustainable land management (SLM) is widely promoted to prevent and mitigate land degradation and desertification, its monitoring and assessment (M&A) has received much less attention. This paper compiles methodological approaches which to date have been little reported in the literature. It draws lessons from these experiences and identifies common elements and future pathways as a basis for a global approach. The paper starts with local level methods where the World Overview of Conservation Approaches and Technologies (WOCAT) framework catalogues SLM case studies.

Scaling-out of water system innovations such as soil and water conservation is important for increased and sustainable agricultural production. A wealth of upgraded soil and water conservation technologies such as terraces has not been widely adopted in places vulnerable to land degradation and agricultural water stress. Much focus should be on rethinking approaches for scaling-out of well-proved innovations rather than on generation of new technologies. This paper presents an empirical framework for scaling-out water system innovations at catchment level.