Temperate food legumes (faba bean, chickpea, field pea and lentil) are important food and feed crops in West Asia, north and East Africa regions. The productivity of legume crops is affected by Aphids (Acyrthosiphon pisum and Aphis fabae) and pod borer (Helicoverpa armigera). Due to climate and farming systems changes, the impacts of insect pests are increasing, and farmers are discouraged from including food legumes in their cropping systems. Besides direct economic damage, many aphid species play important roles as vectors of legume viruses like Pea seed-borne mosaic virus.

Integrated pest and disease management (IPDM) represents a range of environmentally-sound approaches to crop protection and is increasingly recognized as an essential component of sustainable agricultural development. To promote the use of IPDM, it is necessary to validate and disseminate effective IPDM options to farming communities. To this end, the CGIAR Plant Health Initiative (PHI) has initiated nine Innovation platforms (IPs) in Africa, Asia, and Latin America, to develop and validate pest management solutions for major crops in real-life environments.

The report aims to provide an overview of the feasibility and pre-implementation phase activities being undertaken by AICCRA under The Aggregator Growth Development & Investment Program in Ghana to co-design a comprehensive scalable climate-smart bundled finance solution targeting the Tomato Value Chain.

Since 2018, the European Union and several other countries have decided to ban the sale and use of many pesticides containing thiram and thiamethoxam molecules, which led preventing shipments of seeds treated with these chemicals from entering these countries (Gautier, 2004). Accordingly, a new fungicide formulation should be sought as alternative to Celest top (thiamethoxam 262.5 g/l + fludioxonil 25 g/l + difenoconazole 25 g/l) and Vitavax (carboxin 200 g/l + thiram 200 g/l), which are the chemicals most commonly used as seed dressing to treat the seed-borne diseases.

This policy brief seeks to assess the current ‘state of play’ of Guatemala’s national policy discourse with regards to the intersection of climate change, migration, food and nutritional insecurity, and peace and security. It does so through the deployment of a policy coherence and awareness analysis (PCAA) methodology.

The CGIAR Initiative on Aquatic Foods partnered with the Council for Scientific and Industrial Research’s Water Research Institute (CSIR-WRI), the Fisheries Commission, and collaborated with local government departments and local communities to implement fish cage culture in selected small reservoirs in Ghana. This brief highlights the technical and institutional principles that were applied in these sites for inclusive and sustainable aquatic food production in the year 2023.

The Power Walk is a group role-playing exercise designed to prompt reflection on power dynamics, privilege, and social inequalities, adapted for the water sector context. The activity simulates a society where individuals have an equal starting point but depending on their social identities end up in different positions. The game is meant to convey gender equality and social inclusion (GESI) concepts in the water sector.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception. Before the COVID-19 pandemic and the Russian invasion of Ukraine, poverty and food poverty rates in the country had been declining steadily, falling from 52.3 percent to 36.1 percent and from 38.3 percent to 26.7 percent, respectively, between 1997 and 2016 (KNBS 2007, 2018). Income inequality also declined in the period from 1994 to 2015/16 (KNBS 2020). Estimates suggest that, since then, progress in poverty reduction has reversed, as a result of COVID-19 (Nafula et al.

The report documents the first steps taken to aims to design a “rapid” systemic approach that can be used to better understand the entry points for systems transformation, and innovation bundling. The tool was tested in three countries including Bangladesh, Nepal and Ethiopia. The report documents the steps taken in the case of Ethiopia.

The 2010s were a decade of strong economic development in Kenya. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an average of 5 percent per year (KNBS 2022). This exceeded population growth and helped raise household incomes, leading to a decline in poverty rates and, more importantly, in the number of poor people, for the first time in at least three decades (World Bank 2022). Agriculture played an important role in this. The sector grew alongside the rest of the economy, despite facing many challenges, including climate variability (Ochieng et al.

This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research. Looking beyond agriculture and value chains makes it possible not only to turn food systems into a driver of economic transformation but also to better include health, productivity, resilience, inclusivity, and sustainability as integral parts of system transformation. Such a fresh approach is urgently needed in light of limited development progress over the past years in Kenya and other countries.