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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi

december, 2022
Global

Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets.

Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review

december, 2022
Global

Syria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer. Vegetables cultivation is a very important sector of the Syrian agriculture, as it represents an important source of income for growers and a source of hard currency through export.

Framework for advancing water resource sustainability and climate resilience through local-scale hydrological modeling in the Ganges Delta

december, 2022
Global

The Ganges Delta has large agricultural landscapes that provide food for millions of people. However, changes in climate and anthropogenic activities are causing water scarcity, floods and soil salinization, threatening food security and putting livelihoods at risk. To address these challenges, the CGIAR Initiative on Asian Mega-Deltas (AMD) is working to create more resilient, inclusive and productive deltas that can adapt to climate change and other stressors.

IWMI & CEEW Study: Integrating Food, Land, and Water for Poverty Reduction in Odisha

december, 2022
Global

International Water Management Institute (IWMI) and the Council on Energy, Environment and Water (CEEW) organized a state consultation workshop on 14 December 2023 on ‘Policy Coherence in Food, Land, and Water (FLW) Systems: A case study of Odisha’ at Bhubaneswar as a part of the CGIAR Research Initiative on National Policies and Strategies Initiatives (NPS). The Food, Land and Water (FLW) project aims to identify key state-level policies in the food, land, and water systems that have a practical scope for improving coherence and hold most potential for creating an impact.

Adolescents’ diets and aspirations in Rangpur, Bangladesh: Food consumption, task allocation, and future aspirations

december, 2022
India

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a multi-year assessment. The survey was conducted only in households with adolescents (10-19 years of age).

Co-innovation and scaling: Climate-smart agriculture country profiles

december, 2022
Global

This document is an integral part of a more extensive report that conducts a systematic review of various cases addressing participatory co-innovation models and approaches in the agri-food systems of Latin America and the Caribbean. The CGIAR's AgriLAC Resiliente initiative, especially its scaling component, aims to thoroughly analyze the co-innovation and scaling processes of these cases to identify and examine lessons learned, key enabling factors, and leverage points that trigger the scaling of agricultural innovations in specific contexts.

Co-innovation and scaling: Local Technical Agroclimatic Committees

december, 2022
Global

This document is an integral part of a more extensive report that conducts a systematic review of various cases addressing participatory co-innovation models and approaches in the agri-food systems of Latin America and the Caribbean. The CGIAR's AgriLAC Resiliente initiative, especially its scaling component, aims to thoroughly analyze the co-innovation and scaling processes of these cases to identify and examine lessons learned, key enabling factors, and leverage points that trigger the scaling of agricultural innovations in specific contexts.

Can agroecological living landscapes (ALLs) solve food, land and water system challenges?

december, 2022
Global

Globally Food, Land, and Water Systems (FLWS) are being degraded rapidly. Indian agriculture is heavily dependent on natural resources. Agriculture plays a significant role in India’s $3.5 trillion economy, employing 43% of the available labor force. The share of agriculture and allied sectors in total gross value added (GVA) of the economy is 18.8% during 2021-22.