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Development of the conceptual framework (version 2.0) of the Multidimensional Digital Inclusiveness Index

december, 2022
Global

The Multidimensional Digital Inclusiveness Index (MDII), initiated by CGIAR's Digital Innovation Initiative, has transformed from a theoretical concept to a practical tool for assessing digital inclusivity in various sectors. Its foundational document guides stakeholders in the Agri-Food, Water, and Land sectors, promoting collaboration and continuous improvement. The MDII is guided by eight principles, including accessibility, transparency, methodological rigor, adaptability, intersectionality, simplicity, flexibility, and clarity.

Digital data and tools for managing agriculture: focusing on earth observation data and climate change

december, 2022
India

The report presents the prime aims, objectives, discussions and insights from the “Training Workshop on Digital Data and Tools for Managing Agriculture: Focusing on Earth Observation Data and Climate Change” organized at IIIT Bhubaneshwar from 21st to 23rd December 2023. The workshop was attended by 81 participants and jointly conducted by IIIT Bhubaneshwar, IWMI, and IEEE GRSS Kolkata Chapter.

Exploring links between social protection, gender, and climate resilience in the Sahel region

december, 2022
Global

Research on gender issues in climate adaptation and resilience on the one hand and investigations on gendered outcomes of social protection programs on the other hand have remained largely separate. This narrative review explores the gap between both bodies of gender research with a specific focus on the Sahel region.

Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework

december, 2022
Malaysia

Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand for aquatic foods. Aquatic food is increasingly becoming a primary source of protein and micronutrients, livelihoods, national economy, and well-being for Vietnamese.

Impact study of integrated nutrition package and holistic fertility management in dairy buffalo in Nepal

december, 2022
Nepal

CGIAR’s Research Initiative on Sustainable Animal Productivity (also known as SAPLING – sustainable animal productivity for livelihoods, income, nutrition, and gender inclusion) has adopted an integrated approach to contribute to the transformation of the dairy sector in Nepal to make dairy production with buffaloes more productive, resilient, equitable and sustainable.

Uncovering the intersection of women’s empowerment and gender equality for climate adaptive capacities in climate hotspots in Zambia

december, 2022
Zambia

Women in agrifood systems in low- and middle-income countries are more likely than men to be adversely affected by climate change. They also have more limited climate-adaptive capacities due to socioeconomic and cultural factors, such as restricted access to resources, information and technology, discriminatory gender norms, and limited decision-making power.

Gender and climate-resilient agriculture: A review of concepts and practical resources in support of gender-transformative change

december, 2022

To advance the use of gender-transformative approaches in climate-resilient agriculture (CRA), a review of practical resources that could support researchers and practitioners in applying gender and CRA was undertaken. The review consolidates and assesses diverse, practical resources—including research tools, methods and broader guidance—that aim to address gender inequalities/inequities, climate and agriculture, albeit to varying degrees.

Synthesis of baseline GHG emission data and estimation methods in aquatic food systems in Vietnam

december, 2022
Malaysia

Drawing data and information from desk-based reviews, key informant interviews, and group discussions with relevant stakeholders in Vietnam, this working paper compiled and analyzed emission baseline data of greenhouse gas (GHG) from Vietnamese aquatic food systems, focusing on key aquaculture systems of fish, crustaceans, mollusks, and seaweed, together with capture fisheries and post-harvesting and processing of aquatic foods.