Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand for aquatic foods. Aquatic food is increasingly becoming a primary source of protein and micronutrients, livelihoods, national economy, and well-being for Vietnamese.

As we move closer to sustainability and improving adaptive methods, we're also focusing on addressing the current knowledge gaps, where the ongoing communication between science and policy emphasizes the dedication to convert knowledge into practical solutions.

CGIAR’s Research Initiative on Sustainable Animal Productivity (also known as SAPLING – sustainable animal productivity for livelihoods, income, nutrition, and gender inclusion) has adopted an integrated approach to contribute to the transformation of the dairy sector in Nepal to make dairy production with buffaloes more productive, resilient, equitable and sustainable.

Women in agrifood systems in low- and middle-income countries are more likely than men to be adversely affected by climate change. They also have more limited climate-adaptive capacities due to socioeconomic and cultural factors, such as restricted access to resources, information and technology, discriminatory gender norms, and limited decision-making power.

To advance the use of gender-transformative approaches in climate-resilient agriculture (CRA), a review of practical resources that could support researchers and practitioners in applying gender and CRA was undertaken. The review consolidates and assesses diverse, practical resources—including research tools, methods and broader guidance—that aim to address gender inequalities/inequities, climate and agriculture, albeit to varying degrees.

Drawing data and information from desk-based reviews, key informant interviews, and group discussions with relevant stakeholders in Vietnam, this working paper compiled and analyzed emission baseline data of greenhouse gas (GHG) from Vietnamese aquatic food systems, focusing on key aquaculture systems of fish, crustaceans, mollusks, and seaweed, together with capture fisheries and post-harvesting and processing of aquatic foods.

Developed following the Women Empowerment in livestock Index (WELI) and aligned to the Pro-WEAI for value chains by researchers from the International Livestock Research Institute (ILRI), the WELBI module is a new standardised tool that measures the empowerment of women involved in the livestock-related businesses. This guide offers step-by-step instructions on how to implement the WELBI survey.

Agriculture remains crucial to Ghana’s economy, livelihoods and food security, contributing 20.3% of GDP in 2015. However, climate change creates mounting pressures on agricultural productivity and sustainability nationwide. Ghana has experienced rising temperatures, increased variability in rainfall, and more extreme weather events over the past decades. Climate shocks undermine crop and livestock yields, raise production risks and costs, lower incomes, and exacerbate hunger and poverty levels for smallholder farmers.