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Innovations in Impact Evaluation: What Have We Learned? Insights from the Gender-Sensitive Risks and Options Assessment for Decision Making (ROAD) to Support Work-in-Freedom Phase 2

december, 2022

Intervention and Evaluation • WiF-2 project: ILO reduces vulnerability to trafficking and forced labour of women and girls from South Asia across migration pathways leading to the care and garment sectors in Arab States • ROAD migration evaluation: How are female migrants’ options shaped by gender and what is the potential of empowerment intervention to reduce trafficking and forced labor? • Geographies: Countries of origin: Bangladesh & Nepal; Destination countries: Jordan & Lebanon

Characterization of Leaf Rust Resistance in International Barley Germplasm Using Genome-Wide Association Studies

december, 2022
Global

A panel of 114 genetically diverse barley lines were assessed in the greenhouse and field for resistance to the pathogen Puccinia hordei, the causal agent of barley leaf rust. Multi-pathotype tests revealed that 16.6% of the lines carried the all-stage resistance (ASR) gene Rph3, followed by Rph2 (4.4%), Rph1 (1.7%), Rph12 (1.7%) or Rph19 (1.7%). Five lines (4.4%) were postulated to carry the gene combinations Rph2+9.am, Rph2+19 and Rph8+19. Three lines (2.6%) were postulated to carry Rph15 based on seedling rust tests and genotyping with a marker linked closely to this gene.

Intensive and extensive rice farm adaptations in salinity-prone areas of the Mekong Delta

december, 2022
Global

Sea-level rise and resulting salinity inundation are making many coastal areas increasingly unfavorable for rice production. This paper examines intensive and extensive adaptations to rice production in salinity-prone areas of the Mekong River Delta (MKD) of Vietnam using a two-year panel dataset of 788 rice-growing households.

Achtung Gesundheitsgefahr: Afrikas Städte ernähren sich zunehmend einseitig

december, 2022
Global

Die Parameter für die Ernährung in Afrika verändern sich rasch aufgrund der Urbanisierung, die vom Wachstum von Wirtschaft und Bevölkerung und der Migration vom Land in die Stadt angetrieben wird. Dieser Wandel ist eine Herausforderung für die Ernährungssicherheit und die Nährstoffversorgung in städtischen Gebieten und den Megastädten Afrikas wie Accra, Kinshasa, Lagos und Nairobi, da die Verbraucher zunehmend Arbeit sparende, verarbeitete Lebensmittel verlangen. Mit der Supermarktrevolution werden in den Städten immer mehr erschwingliche hochverarbeitete Lebensmittel angeboten.

What is forest tenure (in)security? Insights from participatory perspective analysis

december, 2022
Global

Over the past two decades, growing recognition of forest-based Indigenous peoples and local communities (IPs and LCs) sparked forest tenure reforms to formalize IP and LC rights to forests and forest lands through a variety of mechanisms. Nevertheless, tenure security, an intended objective of such reforms, has received less attention, despite being integral to the life and livelihoods of IPs and LCs and important for forests.

Harnessing improved seed and mechanization for climate resilience : Report on the CIMMYT Seed and Mechanization Fairs 2023

december, 2022
Mexico

The International Maize and Wheat Improvement Center (CIMMYT), successfully hosted the fourth edition of the Seed and Mechanization Fairs, running under the theme "Harnessing improved seed and mechanization for climate resilience." The fairs served as a strategic market and learning platform for smallholder farmers in the implementation districts of Mwenezi and Masvingo. The aim was to connect farmers with private seed sector and mechanization companies, while facilitating the adoption of drought-tolerant seed and tailor-made machinery.

Silage maize as a potent candidate for sustainable animal husbandry development—perspectives and strategies for genetic enhancement

december, 2022
Global

Maize is recognized as the queen of cereals, with an ability to adapt to diverse agroecologies (from 58oN to 55oS latitude) and the highest genetic yield potential among cereals. Under contemporary conditions of global climate change, C4 maize crops offer resilience and sustainability to ensure food, nutritional security, and farmer livelihood. In the northwestern plains of India, maize is an important alternative to paddy for crop diversification in the wake of depleting water resources, reduced farm diversity, nutrient mining, and environmental pollution due to paddy straw burning.

Do soil and water conservation practices influence crop productivity and household welfare? Evidence from rural Nigeria

december, 2022
Nigeria

One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation. Therefore, the central research question that this paper tries to address is the following: Do adoption of soil and water conservation (SWC) practices affect crop productivity and household welfare?

Agriculture, Food and Nutrition Security: Concept, Datasets and Opportunities for Computational Social Science Applications

december, 2022
Global

Ensuring food and nutritional security requires effective policy actions that consider the multitude of direct and indirect drivers. The limitations of data and tools to unravel complex impact pathways to nutritional outcomes have constrained efficient policy actions in both developed and developing countries. Novel digital data sources and innovations in computational social science have resulted in new opportunities for understanding complex challenges and deriving policy outcomes.

What do we know about the future of aquatic foods in global agri-food systems?

december, 2022
Global

Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems. The goal of these notes is to serve as a quick reference, point to further information, and help guide future research and decisions.