This manual provides step-by-step instructions for working on the MTA approach. It is aimed mainly at leading agricultural sector institutions interested in implementing a space for discussion in their region. This approach consists of eight steps, which are carried out with the participating institutions. Given the site-specific nature, some preparatory activities need to be done before each meeting.

The Platform completed its fourth year as a CGIAR global digital practice, demonstrating that open data standards, sharing, and analytic infrastructure; partnerships and communities of practice; and applied innovation strategy reinforce each other to accelerate inclusive, impactful digitization in agricultural development.

Rainfall onset and cessation date greatly influence cropping calendar decisions in rain-fed

This appendix describes more in details the methods used in the WFP - CGIAR project "Assessing the relationship between climate, food security and conflict in Ethiopia and in the Central American Dry Corridor (CADC). Quantitative analysis on the impact of climate variability on conflict in Ethiopia and in the CADC countries." In this study, we investigate the climate-food security-conflict nexus in Ethiopia and the CADC (Guatemala, El Salvador, Nicaragua, Honduras).

The purpose of this study was to assess women’s decision-making power in small-scale agriculture in six African countries in view of the feminization of agriculture and to discuss the meaning of decision-making in relation to women’s empowerment and sustainability. The data are drawn from a multisite and mixed-method agricultural research and development project in six sub-Saharan countries including two sites in each country. The five domains of empowerment outlined in the Women’s Empowerment in Agriculture Index are used to structure the analysis.

Agricultural training programs remain one of the primary mechanisms for disseminating modern and climate-smart technologies with the aim to improve the welfare outcomes of smallholder farmers. With persistent low agricultural productivity in Sub Saharan Africa (SSA), the content, effectiveness, and mode of delivery of training programs remain a debate.

This work explains the reasons why a bean collection was established in 1973 at the International Center of Tropical Agriculture (CIAT) near Palmira in Colombia. It shows the impact of the collection on plant breeding and in agricultural development through the distribution of germplasm to the center’s bean breeding program, to successively find resistances to pests and diseases, adaptation to low phosphorus and drought, and more recently higher content of iron and zinc in seeds. The collection was also used to progress knowledge in biological sciences, as shown by a dozen of examples.

This document is a supplement to the UNFCCC NAP technical guidelines. It aims to raise awareness amongst national policymakers on the potential importance of digital agriculture (DA) in National Adaptation Plans (NAPs), provide tangible information on how it can be incorporated into NAP formulation and propose ways forward to implementing DA at scale.
The research for this supplement included reviewing the existing literature on digital agriculture and its role in supporting climate adaptation, alongside consultations with experts from the research community and UNFCCC.

Climate change and variability is affecting all aspects of the development process. Agriculture and food systems are key vulnerable sectors to climate change impacts especially in the sub-Saharan Africa where Ghana is placed. In 2010, the Food and Agriculture Organization of the United Nations (FAO) introduced the concept of Climate-Smart Agriculture (CSA) as an integrated approach to managing landscapes that address the interlinked challenges of food security and accelerating climate change.

The CacaoNet Technical Guidelines for the Safe Movement of Cacao Germplasm provide updated information on the precautions and quarantine measures that can be taken to minimise the risk of spread of pests and diseases when cacao genetic resources are being moved for research, crop improvement, plant breeding, exploration or conservation.