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Community Organizations Rural21
Rural21
Rural21
Acronym
Rural21
Journal

Location

Germany

The international journal Rural 21 has dedicated more than 40 years to all topics surrounding rural development. Its ambition is to further those strategies and policies that strengthen rural areas of developing and newly industrialising countries and encourage their implementation. The journal addresses the complete range of relevant themes – from agriculture and fisheries via capacity building and education through to health and social security, energy supply and trade. Center-stage is always devoted to inquiring into how measures and strategies can contribute to global food security and to reducing poverty.



Rural 21 desires to further the dialogue between science and politics, the private sector, civil society and practitioners. Two platforms are designed for this purpose: Rural 21 in print is published four times a year, each issue highlighting a specific focus of rural development – this print edition is read in more than 150 countries. In parallel, Rural 21 online keeps the rural development community up to date on news and events, scientific findings and other print and online publications. 



Rural 21 is published by DLG-Verlag GmbH in Frankfurt/Germany. Financial partners are BMZ (German Federal Ministry for Economic Cooperation and Development), GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit), DLG (German Agricultural Society – Deutsche Landwirtschaft-Gesellschaft), SDC (Swiss Agency for Development and Cooperation) and Helvetas Swiss Intercooperation.



The first issue of Rural 21 dates back to 1968. From 1974 to 2007, the journal was published in three languages entitled "entwicklung & ländlicher raum" / "agriculture & rural development" / "agriculture & développement rural". In 2008, the journal was relaunched as "Rural 21".

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Resources

Displaying 131 - 135 of 319

BioTrade – development opportunities for small farmers in Peru

Journal Articles & Books
mei, 2013
Peru

Not only is biodiversity a valuable asset, but it also represents a possible source of income for rural communities. The article shows how Peru is making use of this potential in the context of the BioTrade concept to sustain both, rural livelihood and conservation of native biodiversity. It further analyses the challenges farmers face and how targeted support for supply chains can help to overcome these challenges.

Markets for the many rather than the few

Journal Articles & Books
mei, 2013
Global

A development policy opting exclusively for value chain development and the integration of producers in modern markets overlooks the reality for the majority of smallholders, our author maintains. Policy should pay greater attention to addressing the area most small-scale producers are active in: the informal sector.

Advocacy for free trade

Journal Articles & Books
mei, 2013
Western Africa

Regional trade bears a great potential to improve food security in West Africa. Again and again, however, efforts made in this field by organisations such as ECOWAS and UEMOA are frustrated by the policies of individual countries.

Microfinance lending for farming in Congo – a worthwhile risk?

Journal Articles & Books
mei, 2013
Congo

Agriculture is the basis for the livelihoods of the rural Congolese population. Yet despite its considerable potential, the sector and its many smallscale producers are barely served by microfinance institutions. The lack of adapted financial products for development of the farming sector is one of the reasons for the country’s continuing dependence on food imports.

Le nouveau Comité de la sécurité alimentaire mondiale: cygne où canard boiteux?

Journal Articles & Books
mei, 2011
Global

Dans le sillage de la crise alimentaire mondiale de 2007/2008, le Comité de la sécurité alimentaire mondiale (CSA) a subi une profonde transformation. Le processus de réforme est prometteur dans la mesure où il reconnaît le CSA en tant que principal forum mondial débattant de la sécurité alimentaire et qu’il ouvre ses portes aux acteurs concernés, à savoir les organisations de petits producteurs de denrées alimentaires et de consommateurs urbains pauvres.