Location
Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet.
We deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.
We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.
Members:
Resources
Displaying 141 - 145 of 184Conservation agriculture and ecosystem services: an overview.
Agricultural biodiversity: the foundation of resilient family farms
In a world of rapidly changing conditions, enhancing the adaptability and hence the resilience of family farms is crucial to their viability. Here, diversity plays an important role, as the following article demonstrates.
Conservation priorities for Prunus africana defined with the aid of spatial analysis of genetic data and climatic variables
An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas
More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, trees and fish interacting principally with rangeland, cultivated areas and watercourses. Managing risk and enhancing productivity through diversification and sustainable intensification is critical to securing and improving rural livelihoods.