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Community Organizations Bioversity International
Bioversity International
Bioversity International
University or Research Institution

Location

Via dei Tre Denari, 472/a
Maccarese
Italy

Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet.

We deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.

We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.

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Resources

Displaying 41 - 45 of 184

Management of Parkia biglobosa in the field of farmers in selected sites in Burkina Faso

Conference Papers & Reports
december, 2016
Burkina Faso

Parkia biglobosa is ranked as one of the most important agroforestry multipurpose tree species in Sahelo-Sudanian zone. The National Tree Seed Center (CNSF) of Burkina Faso has been involved in a breeding programme of this species for many years and has already conducted several research activities (eg. germplasm collection, provenance trials establishment, selection of the best promising trees for propagation). To better conserve and guide the breeding program, it is important to understand how farmers perceive and manage the species in their fields.

Management of Nere (Parkia biglobosa) in farmers’ fields in Burkina Faso (West Africa)

Conference Papers & Reports
december, 2016
Burkina Faso

Parkia biglobosa (Fabaceae-Mimosoideae) is one of the most important and widespread trees in

agroforestry systems from Senegal to Uganda. The National Tree Seed Center (CNSF) of Burkina

Faso has developed a breeding and improvement program for this multipurpose tree. To better

conserve and promote the best reproductive materials for domestication, it is important to

understand how farmers perceive and manage the species in their fields. Farmers appear to have