Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 956 - 960 of 5074Monitoring the Implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17-20
Session: Sess. 16
Report of the First Session of the Ad Hoc Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/10
Session: Sess.16
Elaboration d'éléments propres aux sous-secteurs des ressources phytogénétiques pour l'alimentation et l'agriculture en matière d'accès et de partage des avantages
Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG-PGR-8/16/5
Session: Sess. 8
Renforcer les critères et indicateurs pour la gestion durable des forêts et leur utilisation dans les politiques
Meeting Name: African Forestry and Wildlife Commission
Meeting symbol/code: FO:AFWC/2016/5.2
Session: Sess. 20
Bahrain and FAO
Since the Kingdom of Bahrain joined the Organization in 1971, FAO has provided technical support to enhance the food and nutrition security and strengthen the country’s management and conservation of natural resources. Cooperation has included support to the fisheries, livestock and crop production subsectors as well as assistance in the area of food safety; and food and nutrition security