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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3171 - 3175 of 5074

Making rights a reality: Participation in practice and lessons learned in Mozambique

Manuals & Guidelines
november, 2006
Mozambique

This paper represents part of an area of work which analyses access to natural resources in Mozambique. An initial paper examined the extent to which Mozambique’s recent regulatory changes to natural resource access and management have had their intended effects (LSP Working Paper 17: Norfolk, S. (2004). “Examining access to natural resources and linkages to sustainable livelihoods: a case study of Mozambique”). This paper is complemented by LSP Working Paper 28: Tanner et al. (2006).

Changes in in "customary" land tenure systems in Africa

Journal Articles & Books
november, 2006
Burkina Faso
Benin
Nigeria
Belgium
Rwanda
Mali
Zimbabwe
Eswatini
Ghana
Sierra Leone
Ethiopia
Niger
Cameroon
Kenya
Mozambique
South Africa
Lesotho
Uganda
Italy
Tanzania
Botswana
France
Africa

Across rural Africa, land legislation struggles to be properly implemented, and most resource users gain access to land on the basis of local land tenure systems.

Development and protection of rice-fish culture in China: policy options

Policy Papers & Briefs
november, 2006
China
Asia

The project objective is to recognize and promote multiple values of the rice-fish system for livelihoods, ecological and cultural preservation by evaluating policies, institutions and technological developments that impact on farmers’ practices of rice-fish system, and developing a network of demonstration sites and partners in provinces of Zhejiang and Guizhou, China.

Cherish the Earth

Journal Articles & Books
november, 2006

In the course of the present century, the world population has increased from less than two thousand million to over five and a half thousand million. Until one hundred years ago, the expanding population's increasing needs for food, fuel, fibre and construction materials were met from the land by cultivating progressively larger areas. In the course of the next twenty-five years a further two thousand million people will be added to the global population. Most of these people will live in the tropics.