Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 3426 - 3430 of 5074Proceedings of training of national correspondents on assessing and monitoring of forest land use and changes
At the request of its member countries, FAO has been carrying out global forest resources assessments (FRA) since 1947, in collaboration with countries and other partners, notably the United Nations Environment Programme (UNEP) and the United Nations Economic Commission for Europe (UNECE). The global FRA reports on the worldwide status and trends of forest resources, their management and uses. It is based on nationally validated data from national forest inventories and assessments.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Report of the Expert Consultation on the Role of Small-scale Fisheries in Poverty Alleviation and Food Security. Rome, 5–8 July 2004.
The Expert Consultation was convened by FAO in order to elaborate guidelines on the policies and actions needed to increase the contribution of small-scale fisheries to poverty alleviation and food security. The twenty-fifth session of the FAO Committee on Fisheries, held in Rome from 24 to 28 February 2003, requested FAO to develop such guidelines as part of its series of technical guidelines on the implementation of the Code of Conduct for Responsible Fisheries.