DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.
With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
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Displaying 196 - 200 of 316Rural migrant workers in China
In today’s China, about 220 million rural migrant workers are on the move – this is more than two thirds of the US population – and their number is set to increase in the course of the country’s urbanisation process. At a rate of 47 percent, still below global average, and against the backdrop of a marked rural-urban divide, urbanisation is not only an effect of rapid economic development, but also forms part of the Chinese government’s economic development strategy.
Stone lines against desertification - a success story from Burkina Faso
Burkina Faso is already using all its possible farmland. In future the only way to feed the rapidly growing population will be by increasing yields on existing land. Building stone contour lines enables rainwater to be better used and slows erosion.
Zimbabwean migrants destabilise the north of South Africa
The sheer number of refugees from Zimbabwe puts a heavy burden on the province of Limpopo in South Africa. These new arrivals strain the already weak structure of the local labour market. The result is frustration and bitterness for local people.
Pinning hopes on rural youth
More and more young people are leaving the rural areas and migrating to the cities. Although the industrial and the developing nations come from different starting points, such migration ultimately has the same effect on village life and the rural areas everywhere. In the industrial nations the agricultural population is ageing.
Tuning in to consumers: Tailoring African rice value chains to urban markets
In response to the 2008 food crisis, Senegal developed an ambitious food self-sufficiency programme which aims to entirely cover national rice consumption needs with local rice by 2015, mainly through massive investments in existing and new rice perimeters in the Senegal River Valley (SRV). It has yet to be seen, however, how the projected rice production boom will reach urban markets, where the product is often unknown or misconstrued.