A key purpose of this publication is to provide an account of SGP’s experience working with Indigenous Peoples over the last twenty-five years. The publication celebrates past achievements and advances critical lessons that can be used in forging new partnerships with Indigenous Peoples in future programming cycles, including opportunities to employ blended finance solutions.

The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.

Peatlands cover only 3 percent of the world's surface yet contain as much carbon as all of its vegetation, dramatically underscoring their pivotal role in global climate regulation. Their degradation, by drainage or fire or other forces, triggers their conversion from slow carbon sinks into fast sources capable of releasing carbon stored over millennia in a few decades. To avoid their degradation and effectively plan their restoration, peatlands should be urgently mapped and monitored.