Based on worldwide experience and encouraging evidence from country pilots in African countries such as Ghana, Malawi, Mozambique, Tanzania,and Uganda, this new report suggests a series of ten steps that may help to revolutionise agricultural production and eradicate poverty in Africa. These steps include improving tenure security over individual and communal lands, increasing land access and tenure for poor and vulnerable families, resolving land disputes, managing better public land, and increasing efficiency and transparency in land administration services. 

This report summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture. It examines the implications for local and national food security and the methods and approaches for assessing climate change impacts on water and agriculture.

Describes (1) the processes of privatization of land management in selected transition countries and (2) the post-privatization changes in land administration institutions which are being crafted to establish land markets. It begins with the proposition that there are similar land market institutional problems which most "transition" countries are facing, due largely to common experiences in creating command economies during the past 50-80 years and the almost simultaneous decisions of these countries to move toward market political economies in the late 1980s and early 1990s.

Most approaches to poverty alleviation focus on income and subsidy measures; however, there is a growing realization that these measures alone are not sufficient. The growing amount of literature on the important role that “social capital” and institutions play in the development process indicates that there is a social-institutional dimension as well. This article focuses on the institutional dimension of rural poverty alleviation and outlines why institution- and capacity-building should be fundamental elements of any strategy aiming at alleviating rural poverty.

The poor adapt and learn to live with poverty in a variety of ways. They also try to cope with shocks from events such as droughts, floods and loss of employment. Environmental resources play a vital role in their survival strategies. As the poor depend on environmental resources, one can expect them to have a stake in their preservation. Much of the damage done to natural resources is by others. Thus deforestation is much more an outcome of commercial logging for timber than fuelwood gathering by the poor.

How can the process of tropical deforestation be controlled? We now know a good deal about the causes of deforestation but not its control. Research from the University of Leeds in Thailand and the Philippines fills this gap, showing that changes in the domestic political scene explain how deforestation processes have been controlled in the two countries. Environmental constraints and increases in agricultural productivity can curb the demand for farmland to some extent.

This report aims to improve the knowledge base for scaling-up investments in land management technologies that sequester soil carbon for increased productivity under changing climate conditions. The report presents the following key messages.

In the face of trends towards a widening “food gap” and general poverty, this paper attempts to address the problem by discussing the methodologies necessary for sustainable land management to ensure improved food security, rapid economic development and poverty reduction in developing countries of Africa. The authors explain that the population of the world has been increasing at an exponential rate over the past few decades. Present projections suggest that it will be 11 billion by the year 2100.

The agriculture sector faces the challenge of providing adequate food to a growing world population. There is limited scope to expand arable land, and unpredictable weather, floods, and other disastrous events make food production even more challenging. This guidebook provides information on 22 technologies and options for adapting to climate change in the agriculture sector.

This paper provides a brief overview of the current knowledge and data on deforestation rates, research on the causes of deforestation and forest degradation and relevant policy options. It highlights issues of particular relevance to new discussions on reduced emissions from deforestation and forest degradation (REDD) in developing countries at different stages of forest transition.

This paper analyses issues that affect the role of agriculture as a source of economic development, rural livelihoods and environmental services. Using experiences of land expansion in Asia, Latin America and the Caribbean, Eastern Europe, and sub-Saharan Africa, it assesses the extent to which recent demand for land differs from earlier processes of area expansion and identifies the current challenges, in terms of land governance, institutional capacity and communities’ awareness of their rights.