Lithuania became an official member of FAO in 1991, and FAO has since contributed more than €4.3 million to finance over 20 projects in the country. These initiatives centred on developing capacities in multiple sectors, including agriculture, forestry, fisheries, livestock and the environment. In recent years, Lithuania has contributed to FAO’s activities in sustainable forest management by supporting the negotiations of the legally binding agreement on forests (LBA) in Europe.

Con ocasión del Año Internacional de las Montañas (2002), la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y sus asociados emprendieron una sistematización mundial en gran escala de la situación actual y futuras tendencias de la gestión integrada y participativa de las cuencas hidrográficas. Los objetivos generales eran promover el intercambio y la difusión de experiencias de gestión de cuencas de 1990 a 2000, y determinar un paradigma para una nueva generación de programas y proyectos de gestión de cuencas.

The partnership between FAO and The Former Yugoslav Republic of Macedonia has grown steadily since the country became a member of the Organization in 1993. Cooperation has spanned a wide array of country and regional initiatives in areas such as the wine sector, land tenure and management, obsolete pesticide management and climate change adaptation in rural areas. Across the spectrum, there has been a continual emphasis on national capacity building, with a more recent focus on aligning Macedonia’s agriculture and rural sectors with European Union standards.

منذ انضمام عُمان إلى المنظمة في عام 1971، قدمت المنظمة المساعدات التقنية بهدف تحقيق التنمية المستدامة في قطاع الأغذية والزراعة، مع ضمان صون الموارد الطبيعية وتطويرها واستخدامها بصورة رشيدة ومستدامة، وقد ازداد نطاق التعاون في عام 2012 مع افتتاح ممثلية المنظمة في مسقط. كما يركز الدعم الذي تقدمه المنظمة على المساعدة في تحقيق قيمة مضافة في المجالات ذات الأولوية التي حددتها عُمان

Manuel pratique sur le droit à l’alimentation 6. Ce troisième manuel pratique dédié aux méthodes de contrôle pour droit à l'alimentation expose l’utilité d’un accès à une information adéquate pour la surveillance, la collecte d'informations, les moyens de communication et les bases de données nécessaires à la réalisation du suivi et à la diffusion de l'information. Le contenu de ce manuel est basé sur le guide « Méthodes de contrôle pour le droit à une alimentation adéquate (volume I et volume II) » de la FAO.

This publication summarized the activities of the project (Coping with water scarcity – the role of agriculture- Phase III: Strengthening national capacities in Lebanon). The project has helped improve the national, regional and local capacity to cope with water scarcity, as a result of an improved knowledge on how water is being used in the agricultural sector. The ultimate beneficiaries of the project were the communities of the Bekaa area, who benefited from development programme, the pilot project and interventions utilizing water for agriculture and more efficiently.

Overall it was found that institutional capacity for strengthening forest tenure for forest dependent communities exists, but significant gaps were identified in all countries and all types of organizations. All three countries need to strengthen dialogue and cooperation between the different actors to identify measures and activities that will have direct livelihood improvement benefits and increase the income of forest dependent communities.

This report identifies FAO’s activities concerning access to natural resources (ANR), and identifies other organizations that use explicitly or implicitly a sustainable livelihoods approach in relation to ANR. The report constitutes Output 2.1 of the work plan of the FAO LSP Sub-programme 3.1 ("Building Stakeholder capacity to improve access to natural resources for the rural poor").

The VGGTs provide a paramount opportunity for reversing gender inequalities in agriculture and for promoting more gender-equitable governance of land tenure.

Right to Food Handbooks 6. This third handbook on monitoring the right to food provides detail on the information needed for monitoring, information gathering methods, information systems and databases for monitoring as well as on dissemination of information.

Meeting Name: Near East Forestry and Range Commission (NEFRC)
Meeting symbol/code: FO:NEFRC/2015/8
Session: Sess. 22