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The contribution of aquatic ecosystems and fisheries to food security and livelihoods: a research agenda. Challenge Program on Water and Food background paper 3
Scoping study on natural resources and climate change in Southeast Asia with a focus on agriculture. Final report
Rice and fish: impacts of intensification of rice cultivation
Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate
An analysis of the effects of climate change on 22 critical agricultural commodities and three important natural resources in the developing world reveals a number of cross-cutting themes: The world’s agricultural systems face an uphill struggle in feeding a projected nine to ten billion people by 2050. Climate change introduces a significant hurdle in this struggle.
- Securing and maintaining necessary levels of calories, protein and nutrients for populations around the world will be an exceptional challenge.
Proceedings of the CPWF, GBDC, WLE Conference on Revitalizing the Ganges Coastal Zone: Turning Science into Policy and Practices, Dhaka, Bangladesh, 21-23 October 2015
Options to enhance the impact of AKST on development and sustainability goals
Nile Basin farming systems and productivity
Multi-level participatory consultative approach for institutional change in river basins: Lessons from the Deduru Oya Case Study in Sri Lanka
This paper discusses methodologies applied in the Deduru Oya river basin, the basin selected from Sri Lanka for the regional study on the development of effective water management institutions. The study was funded by the Asian Development Bank (ADB) to assist the five countries, Indonesia, the Philippines, Nepal, China and Sri Lanka to work out methodologies and develop effective water management institutions (ADB-RETA 5812). The Deduru Oya basin in which the empirical studies were carried out is located in the northwestern province of Sri Lanka.