This report focuses on areas with highest potential efficiency gains to increase the value for money from investments in core public goods and services such as extension, irrigation and rural roads. This is a first attempt to carry out such an analysis in Cambodia, and even in the Greater Mekong sub-region. Based on extensive data gathering and surveys, this chapter analyzes the efficiency and effectiveness of agricultural sector expenditures in Cambodia and assesses various options for increasing the impact of government expenditures on agricultural growth.

Sailing out to sea in the morning and returning without a catch in the evening is now a thing of the past for many Indian fishermen. A satellite-based information system shows where they can find rich fishing grounds.

Fishery plays a crucial role in poverty and hunger alleviation. It is therefore all the more important to secure the long-term conservation of fish stocks as a natural resource and to ensure fair access to them.

It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector. However, in spite of intensive efforts, there is still a long way to go before they have achieved an equal role in the value chain.

The global demand for fish and fish products is continuously increasing. However, fisheries management is still insufficient, leading to over-exploitation, illegal fishing and massive post-harvest losses. Our authors describe what has to be done.

A project run by the WWF has set itself the goal of transforming Philippine tuna fisheries towards more sustainable practices, securing the livelihoods of the small-scale fishers in the long term. European buyers who have committed to source from them provide the necessary incentives.

The multitude of certification schemes in seafood production has assumed massive dimensions, posing considerable challenges for all actors in the supply chain. Here, the Global Sustainable Seafood Initiative seeks to provide a remedy.

Often with just one or two ponds managed by a single person or family, smallholders make up an important share of the world’s seafood production. So why are by far the minority of certified aquaculture operations smallholders?

With its Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), FAO has created a tool that is to help small-scale fisheries stakeholders empower themselves. Our authors describe its strengths and weaknesses and how it is being put into practice.

Mauritania’s coastal waters are among the world’s richest fishing grounds. However, just as in many other countries around the globe, the sustainable use of this resource is under threat from illegal fishing and overfishing. KfW contributes to protecting the valuable fishing grounds with the aid of modern surveillance systems and rigorous conservation and species protection measures.

During the last few years, the donor community has increased its efforts to reduce the large amounts of fish lost in the distribution chain in artisanal fishery, an endeavour that ought to be welcomed in principle. However, focusing on one single solution, the development of an expensive cool chain and the supply of fresh or frozen fish, represents a massive interference with the traditional processing and distribution channels, with women being the main losers. Our author calls for more foresight in international co-operation.

Like in other areas of livestock keeping, the growing demand for fish raises the question of how the feeding of animals can be maintained without competing with the provision of food for humans. The use of insect proteins could help save natural resources while simultaneously making use of organic waste.