Passar para o conteúdo principal

page search

IssuespecuáriosLandLibrary Resource
There are 1, 370 content items of different types and languages related to pecuários on the Land Portal.

pecuários

AGROVOC URI:

Displaying 733 - 744 of 838

Fodder bank: Improving the nutrition of cattle in the subhumid zone of West Africa

Conference Papers & Reports
Dezembro, 1995
Nigéria
África
África Ocidental

ILCA acknowledged the potential for increased animal agriculture in the subhumid zone of West Africa by establishing a research base at Kaduna in northern Nigeria. FulBe agropastoralists were selected at the target group because they own most of the cattle in the zone and cattle are the predominant livestock, at least in terms of biomass and traded products. After consultation with experts, farm surveys, and a simulation analysis, ILCA chose to focus the research on overcoming the dry-season nutrition constraint.

Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize

Journal Articles & Books
Dezembro, 1999
África
África Ocidental

In a short-term improved fallow for crop-livestock farming systems of subhumid west Africa, rotational effects from a range of forage legumes on a subsequent maize crop were studied at two sites in south-west Nigeria. Nutrient (nitrogen, phosphorus and potassium) export from the fallows in the form of dry season herbage and subsequent nutrient accumulation in the green manure biomass were correlated with growth patterns of maize subsequently grown on the legume plots.

Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage

Journal Articles & Books
Dezembro, 1999
África
África Ocidental

A short-term improved fallow system based on forage legumes is suggested for crop-livestock farming systems in subhumid West Africa targeted to enhance soil fertility and dry season feed for cattle. At two sites, 13 legume species were compared with the natural fallow vegetation, the nutritive value of which typically fails to meet cattle requirements during the dry season. Establishment, dry matter yield and nutritive value of leguminous herbage in the year of establishment were evaluated as well as regeneration of legumes after a cropping phase.

Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. II. Green manure production and decomposition after incorporation into the soil

Journal Articles & Books
Dezembro, 1999
África
África Ocidental

A short-term improved fallow system based on forage legumes for enhancing crop and livestock components of mixed farming systems was tested in the subhumid zone of West Africa. As part of the evaluation, the ability of 11 legume species (Centrosema macrocarpum, C. pubescens, Stylosanthes guianensis, Pueraria phaseoloides, Mucuna pruriens, Zornia glabra, Dioclea guianensis, Arachis pintoi, Aeschynomene histrix, Calopogonium caeruleum, Flemingia macrophylla) to accumulate biomass and nitrogen after dry season harvest of herbage was assessed at 2 sites in south-west Nigeria.

Forage research in smallholder and pastoral production systems

Conference Papers & Reports
Dezembro, 1987

Discusses the use of forage legumes in the contexts of seasonality of other feeds particularly natural pastures and crop residues, the seasonality in animal movements, the competitiveness for land and labour of forage legumes, and the complementarity of forage legumes with other feeds in smallholder as well as pastoral production systems in sub-Saharan Africa. Ends with research implications & recommendations.

Factors influencing beef cattle marketing behavior in pastoral areas of Kenya: the role of livestock market information

Reports & Research
Abril, 2009
Quênia
África Oriental

Marketing transactions take place in an environment where information is shared and exchanged among and between sellers, buyers and middlemen. It is argued that traders and middlemen have a competitive advantage over producers in negotiating for prices, because the former have access to prices in both primary and terminal markets, while the latter only have limited access to prices in the primary markets. This Research Brief highlights the situation regarding access to livestock marketing information by producers in pastoral markets of Kenya.