Intensifying production among smallholder farmers: The impact of improved climbing beans in Rwanda
While bush beans ( Phaseolus vulgaris check for this species in other resources L.) have long been the protein staple of Rwandan agriculture, improved climbing beans have been introduced within the last 10 years, enabling farmers to intensify, stabilize and better stagger production. Through a 1992-3 nation-wide survey of 1050 households, conducted in both major growing seasons, this study examines the adoption of improved climbing beans across regions and potential user groups.