Achieving sustainable food security (i.e., the basic right of people to produce and/or purchase the food they need, without harming the social and biophysical environment) is a major challenge in a world of rapid human population growth, large-scale changes in economic development and in the face of climate change.

In sub-Saharan Africa (SSA), production on smallholder farms is critical to the food security of the rural poor and contributes the majority of food production at the national level.

This paper discusses the possible implications of climate change in Latin America.

India is home to incredible diversity in plant and animal species and is ranked among the richest areas of biodiversity in the world. Unfortunately, much of this diversity is being eroded at an alarming rate, largely due to habitat destruction and invasion by alien species. In the hilly regions of southern India, known

Conflicts over control of and access to natural resources are common among pastoral communities living in arid and semi-arid environments of Kenya. This study investigates conflicts and conflict resolution strategies in West Pokot County, Kenya. The objectives were to: identify the sources of conflict; examine conflict resolution initiatives; and evaluate the effectiveness of peacebuilding initiatives.

Over the past century South Africa has become increasingly reliant on the manufacturing and services industries for its economic development and growth. However, the natural environment continues to play an important role in the livelihoods of particularly the poor, those in rural areas and the agriculture sector – the latter being essential for urban living.

This scoping report provides context and analysis for addressing agriculture in international climate negotiations with the aim of informing climate negotiators and other stakeholders of different options and unpacking issues of interest. It observes that agriculture is characterised by a number of special features that distinguish it from other sectors, like producing food and meeting basic survival needs. Its context and site-specific nature makes uniform strategies and solutions ineffective and, unlike other sectors, it is directly affected by climate change.

Programmes to reduce emissions from deforestation and ecosystem degradation, including REDD+ and Payment for Environmental Services (PES), could represent an opportunity to strengthen processes of conservation, sustainable usage and poverty reduction in the Mesoamerican region, particularly in indigenous territories and communities. This report draws on case studies from Costa Rica, Guatemala, Honduras, Mexico, Nicaragua and Panama to demonstrate how land tenure rights are linked to incentive mechanisms for good forestry management.

For cities to be sustainable, they need to simultaneously address the vulnerability of people, places and sectors that may be affected by a changing climate; mitigate their greenhouse gas (GHG) emissions; and ensure adequate access to basic urban services such as water, food and energy to their growing populations. 

This discussion paper asses possible feedbacks between the type of land use and harvest intensity and climate.

This background note, published by the Overseas Development Institute, provides an overview of the potential risks and vulnerabilities that face the water sector due to climate change. It also summarises of some of the adaptive strategies, targeting both supply and demand of water, being employed across various sectors in the developing world and offers suggestions going forward. It concludes by assessing how current knowledge of climate change can help inform future planning of water sector interventions.

The Chinese central government has consistently taken decisive legal and policy measures over the past 35 years to secure, enhance, and expand farmers’ rights to farmland and forest land in order to reduce the