Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
Pervasive food insecurity and poverty in much of the world drives vulnerable populations to harvest natural resources as a means of generating income and meeting other household needs. Wild edible plants (WEPs) are a particularly common and effective coping strategy used to increase socio-ecological resilience in Sub-Saharan Africa where agricultural systems are often sensitive to environmental perturbations and instability. WEPs are collected across the landscape, from agricultural areas to government-managed hilltops with varying degrees of success and legality.