Un régime alimentaire sain composé de légumes, de protéines et de fruits frais est essentiel pour éliminer la faim et toutes les formes de malnutrition et atteindre l’Objectif de développement durable 2, à savoir «Faim Zéro» à l’horizon 2030.
Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate sustainable benefits, this investment must be responsible. What role should investment incentives play in encouraging such investment? This Guide helps to answer that question.
L'Afrique n'est pas sur la bonne voie pour atteindre les cibles de l'objectif de développement durable (ODD) 2 visant à éliminer la faim et à assurer l'accès de tous à une alimentation saine, nutritive et suffisante tout au long de l'année, et à mettre fin à toutes les formes de malnutrition. Les estimations les plus récentes montrent que 281,6 millions de personnes sur le continent, soit plus d'un cinquième de la population, ont été confrontées à la faim en 2020, soit 46,3 millions de plus qu'en 2019.
For the past decade, the land rush discourse has analyzed foreign investment in land and agriculture around the world, with Africa being a continent of particular focus due to the scale of acquisitions that have taken place. Gabon, a largely forested state in Central Africa, has been neglected in the land rush conversations, despite having over half of its land allocated to forestry, agriculture, and mining concessions. This paper draws on existing evidence and contributes new empirical data through expert interviews to fill this critical knowledge gap.
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development.
A busca por recursos naturais sobressai nas investidas interna- cionais de alguns países, sendo a China uma das melhores ilustrações. Motiva a política externa chinesa, assim orientada, o abastecimento principalmente de matérias primas energéticas e de produtos agrícolas. Para as áreas implicadas, os desdobramentos podem se mostrar problemáticos, mormente pelas disputas por recursos essenciais. Este estudo focaliza esse assunto, investigando a parceria governamental entre China e Angola que criou a empresa Jiangzhou.
Foto: Microlinks/Flickr
Digital transformation in agricultural practices may lead to a "digital divide" between small and large farms, owing to the characteristics and availability of digital technology. This paper sought to use a case study in Chongzhou County, Sichuan Province in China, to analyze how smallholder farmers in developing countries access such digital agriculture and share the benefits of digital agricultural transformation. Small farmers may own a larger scale farm through forming cooperatives; they are also indirectly involved in digital agriculture through agriculture outsourcing.
The development of green agriculture is an effective way to realize the sustainable development of agriculture, which is of great significance for guaranteeing national food security, improving the supply ability of agricultural products, promoting the healthy development of cultivated land, and realizing green development.
Environment statistics enumerate various aspects of the environment and human interactions with it. The scope of environment statistics encompasses all dimensions of the environment, be it Earth, Water or Air, the biotic and abiotiv matter found within the natural environment, and various concerns arising out of impacts of human footprints on it. The objective of environment statistics is to provide information about the environment, its changes over time and across locations, and the main factors that influence them.
Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture
The importance of agri-food systems for global sustainability calls for researching and advancing socio-technical transitions towards environmentally friendly models of farming. These transitions hinge on many prerequisites, one of which is providing access to land for farmers and new entrants who experiment with sustainable farming models. However, for socio-technical transitions in farming to be viable, access to land should be complemented with securing access to “intangible” resources such as skills, knowledge or networks.