Humans have been adapting to their environments throughout history by developing practices, cultures and livelihoods suited to local conditions – from the Mediterranean siesta to the Vietnamese practice of building homes on stilts to protect against monsoonal rains. However, climate change raises the possibility that existing societies will experience climatic shifts (in temperature, storm frequency, flooding and other factors) that previous experience has not prepared them for.

The impact of climate change on annual and monthly air precipitation and temperature has received a great deal of attention by scholars worldwide. This study focuses on detecting trends in annual precipitation and temperature for Addis Ababa methodological station located in Addis Ababa. SPSS in combination with the excel spreadsheet used for analyzing the statistics. We were also used the Mann-Kendall trend test and Sen’s slope method to detect trends and the magnitude of change.

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.

In most developing countries, agriculture plays a crucial role in livelihoods and economic development.
The sector employs between 60 to 80% of active populations in least developed countries (LDCs) and
contributes to a large share in the national GDP (Huyer 2016). However, there is growing evidence that
climate change is interacting with multiple stressors of the agricultural sectors of LDCs, challenging
efforts to achieving food and nutrition security targets of the sustainable development goals [Partey et al.

The Sahel region holds both challenges and opportunities for smallholder agriculture/agropastoralism. Market opportunities for food producers in the region have improved due to population growth, urbanization, income growth, dietary diversification and higher output prices.

County Climate Risk Profiles are a key tool to guide climate smart agriculture (CSA) investments and priorities at the county level in Kenya. These documents provide analyses of the underlying causes of vulnerability and on-going and potential climate change adaptation strategies. They also provide a snapshot of the enabling environment for building resilience by providing a synthesis of the policy, institutional and governance context.

The report presents the key outcomes from the inception workshop held in Bamako, Mali from on 26 and 27 Oct. 2021. It presents stakeholder's reflections on integrated rice–tree systems with most suitable and adapted tree species, the benefits of integrating tree species into the rice landscape, the most practical CSA technologies to deal with climate change, and major constraints for gender-inclusive adoption and scaling of the technologies.

This report was inspired by the 2019 Kigali African Food Security Leadership Dialogue (AFSLD) that called for joint action to tackle the African Food Security challenges. ECOWAS, CILSS, CORAF, Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS), and the World Bank provided overall leadership for the process and analysis that underpins this report. Wageningen University prepared a background paper as input to the report.

In many parts of the foothills of the Orinoquía region of Colombia, cattle production takes place on poorly drained soils. The region is dominated by extensive grazing systems of Brachiaira humidicola cv. Humidicola, a grass with high adaptation potential under temporal waterlogging conditions. Inadequate management practices and low soil fertility result in degradation, however, with important negative effects on pasture productivity and the quality and provision of (soil) ecosystem services–a situation that is likely to worsen in the near future due to climate change.

Although agriculture is the backbone of the African economy, it has faced considerable challenges in the past sixty years. Africa has moved from being a self-sufficiency continent before the 1960s, to net food importers, with a handful of countries facing severe food shortages from drought, desertification, climate change and wars. In this article, we use the case of Northern Ghana to explore some of the salient dynamics that have resulted in the current crisis in the African agricultural sector over time.

Moving towards net zero GHG emissions by 2050 is likely a pre-condition for avoiding global warming higher than 1.5ËšC by the end of the century. The land-use and agriculture sector can provide close to one third of this global commitment while ensuring food security, farmer resilience, and sustainable development. Protecting soil organic carbon (SOC) and sequestering carbon in organic matter-depleted soils might cost-effectively provide close to 15% of this target and support another 15% from large-scale restoration and implementation of best agronomic practices.