This was a cost-sharing project supported the Technical Centre for Agricultural and Rural Cooperation (CTA). The project’s primary objectives are to: (1) strengthen the capacity of 2,000 small-scale farmers and rural women to adopt climate-smart agricultural practices; and 2) improve their access to financial products that support productive investments. By meeting these objectives, the project would improve the living condition of these farmers and rural women.

Due to many factors such as increase access and availability of modern varieties, change in market preferences, low productivity of native landraces and climate change, crop landraces are threatened and are at the risk of losing from the fields. Still there are many rare and unique landraces conserved by farmers in different parts of the country. Native agricultural genetic resources that are being grown in red zone areas are all endangered. Unique and rare landraces as well as landraces grown in small areas by few farmers are also endangered.

Rapid population growth in fertile agricultural lands of East Africa creates land scarcity, which has become a major hindrance to land access for the introduction of new horticultural crops. But their introduction in these areas is increasing, because of their high market price, which improves farmers’ income. As such, this research evaluated land access dynamics (availability, acquisition, and use changes) on the introduction of passion fruits in East Africa.

Participatory Seed Exchange (PSE) is a low cost, simple and effective community-based mechanism for improving farmers' access to locally adapted seeds and planting materials which promotes farmer led on-farm conservation and utilization of the agrobiodiversity by exchanging available Agricultural Plant Genetic Resource (APGR) within the community (Shrestha et al 2013, Gautam et al 2017, Sthapit et al 2019). In Nepal, PSE was first piloted by the Western Terai Landscape Complex Project (WTLCP) in 2008 (Shrestha et al 2013).

A Nepalese farmers of mountain and hill agro-ecosystem mostly grow landraces or traditional varieties of most of the crops. In some major crops like rice, wheat and maize, very old varieties are in cultivation. Insufficient research on minor crops and poor extension networks to disseminate new varieties
of major crops are the major reasons to narrow down the varietal options available to the farmers. Crop
genetic diversity can make farming systems more resilient, but a major constraint is that farmers lack

Big data and mobile technology are widely claimed to be global disruptive forces in agriculture that benefit small-scale farm-ers. Yet the access of small-scale farmers to this technology is poorly understood. We show that only 24–37% of farms of <1 ha in size are served by third generation (3G) or 4G services, compared to 74–80% of farms of >200 ha in size. Furthermore, croplands with severe yield gaps, climate-stressed locations and food-insecure populations have poor service coverage.

The scourge of poverty, including its correlates, has been witnessing an incremental sequence over the years in Nigeria despite the natural endowment of the country. Efforts by various stakeholders to address this problem have not yielded tangible results. Using cross-sectional data collected in 2015 on 775 cassava farmers spread across four geographical zones, this study estimates multidimensional poverty of cassava producers in Nigeria. This is to determine the factors responsible for poverty increase and contribution(s) of these factors to poverty.

African smallholders should adopt climate-smart agriculture to make a sustainable transition towards cleaner, circular and more productive food systems. Farmers must play a key role in that process. However, the adoption and diffusion of climate-smart technologies have been slow. Here, a cross-sectional econometric analysis using primary data on sustainable farming practices in the cereal-legume farming systems of Ethiopia, Malawi, South Africa and Tanzania is applied to analyse the drivers and intensity of innovation adoption.

Smallholder farmers in sub-Saharan Africa (SSA) face multifaceted and co-existing risks, such as human and animal diseases and pests. Even though smallholder farmers often experience these challenges simultaneously, interventions to address these challenges are often implemented in a piecemeal fashion. However, managing agricultural production constraints without alleviating human and livestock health burdens might not generate significant and sustained benefits to achieve the desired development outcome (e.g., reducing hunger, malnutrition, and poverty).

Agriculture is the mainstay of Ethiopia’s economy, contributing over 50% of the gross domestic product (GDP), accounting for more than 85% of the labor force and over 90% of the foreign exchange earnings (Alemu et al. 2010). Consequently, the sector receives considerable attention from the government, investing 15% of its total budget over the decade and meeting the commitments by Africa’s heads of states to the African Union Maputo 2003 Declaration on Agriculture and Food Security (CAADP 2003).

A study was conducted in Jhapa, Sunsari and Bardiya district of Nepal to assess the benefit cost (BCA) analysis of small farm machineries (transplanter, reaper and power tiller) used for rice cultivation. Out of total respondents of 274 under mechanized farm category selected using Raosoft Software of sample size determination, 74% (20) reaper owner, 67% (20) power tiller owner and 100%(09) transplanter owner were selected for benefit cost analysis using simple random sampling.

A farmer-inclusive value chain development approach is a powerful formula for developing sustainable market linkages in the Pacific. We need to apply new thinking to modernising and sustaining agri-food systems as the impacts of climate change, unpredictability in global trade, migration and conflicts threaten progress towards the goals of zero hunger and end to poverty and malnutrition. Innovation in all aspects of the agrifood system, from production to processing, financing and marketing as well as in how producers organise themselves to address these challenges is critical.