A case study researched and published by the Food and Agriculture Organization (FAO) on gender and equity implications of land related investments on selected agricultural investments in Lao PDR, published in Rome, 2013.

Rural and livelihood studies, alongside development organisations, are stressing the importance of gender awareness in debates over food security, food crises and land tenure. Yet, within the Socialist Republic of Vietnam, these gender dynamics are frequently disregarded. In Vietnam, rice is intimately linked to the country’s food security. Over the last decade, rice export levels, production methods, and local and global market prices have remained constant preoccupations for governmental and development agencies.

Since the early 1960s, notwithstanding dire predictions of agricultural theorists and colonial observers, agricultural growth has been strong among most Southeast Asian countries. More recently, this expansion has reached the maritime domain, with the rapid development of aquatic production through sea-based aquaculture among others. In recent territorial expansion and increase in yields for export crops has been faster than for food crops.

Production of commodities for global markets is an increasingly important factor of tropical deforestation, taking over smallholders subsistence farming. Measures to reduce deforestation and convert shifting cultivation systems towards permanent crops have recently been strengthened in several countries. But these changes have variable environmental and social impacts, including on ethnic minorities. In Vietnam, although a forest transition - i.e.

Recent studies have shown that modern breeding for high yield, visual appearance and long shelf life led to an unintentional decline in taste and the content of essential nutrients in vegetables. AVRDC – The World Vegetable Center is studying whether traditional vegetables are more nutritious than modern varieties and whether early growth stages of these vegetables offer consumers a higher content of phytonutrients.

Last year Angola earned 48 billion US dollars from petroleum. Yet the country that was once Africa’s largest agricultural producer is reduced to importing food. Now the government and private investors want to develop the agricultural sector, in the hope that Angola could become a new Brazil. But will there still be room for small-scale farmers?

The research aim is to detect land cover changes of Bangladesh using satellite remote sensing technology. More specifically the research objectives are to a) quantify how the availability of agricultural land has evolved since independence; b) quantify how the availability and allocation of land to various uses has evolved at national and sub-national levels since independence; and c) quantify land lost and gained due to various factors.

In recent years, Zambia has witnessed increased interest from private investors in acquiring land for

agriculture. As elsewhere, large-scale land acquisitions are often accompanied with promises of capital

investments to build infrastructure, bring new technologies and know-how, create employment, and

improve market access, among other benefits. But agricultural investments create risks as well as

opportunities, for instance in relation to loss of land for family farmers. While much debate on ‘land

Climate warming and human actions both have negative impacts on the land cover of Mongolia, and are accelerating land degradation. Anthropogenic factors which intensify the land degradation process include mining, road erosion, overgrazing, agriculture soil erosion, and soil pollution, which all have direct impacts on the environment. In 2009–2010, eroded mining land in Mongolia increased by 3,984.46 ha., with an expansion in surrounding road erosion. By rough estimation, transportation eroded 1.5 million ha. of land.

La presente Ley declara de prioridad nacional la protección de áreas de cacao silvestre y el fomento a la producción de cultivos agroforestales de cacao, con el fin de promocionar la producción, industrialización y comercialización del cacao. El fin último es garantizar la soberanía y seguridad alimentaria enmarcados en las políticas nacionales del Vivir Bien.

According to the most recent AgLetter, Seventh District farmland values in the third quarter of 2013 were 14 percent higher than a year ago. However, values for “good” agricultural land in the third quarter of 2013 were only 1 percent higher than in the second quarter.

Land is a natural resource that is valued for many reasons. Farmers utilize land to earn their livelihood and as a store of wealth for future retirement. Rural residents have increasingly sought open space for home sites and pursuit of a lifestyle. Developers seek financial opportunities to invest in and develop land for non-farm uses. For some, land is viewed as an investment and a hedge against inflation. This myriad of demands for land combined with its fixed supply continually alters its market price.