Policy Analysis for Sustainable Land Management and Food Security in Ethiopia presents a bioeconomic model of this less- favored area in the Ethiopian highlands.
We examine the geographic dimensions of food consumption in Ecuador, which has one of the highest rates of chronic infant undernutrition in Latin America. We use statistical and spatial analyses to examine the distribution of food consumption and food poverty and to test and generate hypotheses of food poverty estimates at the district level.
Western Kenya is one of the most densely populated areas in Africa. Farming there is characterized by low inputs and low crop productivity. Poverty is rampant in the region. Yet the potential for agriculture is considered good.
This study was conducted with the main objective of determining the linkages between poverty and land management practices in Uganda. The study used the 2002/03 Uganda National Household Survey (UNHS) and more focused data collected from a sub-sample of 851 households of the 2002/03 UNHS sample households.
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