The number of woodfuel consumers in Africa is projected to increase from around 2.5 billion in 2004 to 2.7 billion by 2030, with sub-Saharan Africa accounting for the highest increase. Rwanda and Kenya are two good examples of countries in which woodfuel plays a key role in energy provision, poverty alleviation and economic development.

This paper describes in Part I Overview of the Employment Situation Part II deals with the problem of labour absorption in the industrial sector while part III provides an account of labour absorption in agriculture. Part IV contains the conclusions and recommendations of the study.

The agriculture sector faces the challenge of providing adequate food to a growing world population. There is limited scope to expand arable land, and unpredictable weather, floods, and other disastrous events make food production even more challenging. This guidebook provides information on 22 technologies and options for adapting to climate change in the agriculture sector.

L'article retrace la genèse de la crise alimentaire mondiale qui a atteint son paroxysme avec l'envolée dramatique des prix alimentaires mondiaux en 2007/2008 et les émeutes de la faim qui s'ensuivirent. Il décrit la réaction de la communauté d'aide internationale, qui a créé un « Partenariat mondial pour l'agriculture et la sécurité alimentaire » et analyse de façon critique dans quelle mesure ce dernier a contribué à réduire le nombre des personnes souffrant de la faim, à savoir 925 millions de personnes aujourd'hui.

Le PDDAA est un plan ambitieux de la Communauté des États africains, qui vise à revitaliser la politique agricole du continent et à faire de l'agriculture un instrument essentiel de croissance économique et de réduction de la pauvreté et de la faim. Les résultats obtenus par le PDDAA en termes d'amélioration de la visibilité de l'agriculture africaine au niveau international sont incontestables.

Depuis quelques décennies, le développement rural est considéré comme le parent pauvre de la coopération au développement. L’article qui suit explique les raisons de
ce comportement et décrit de quelle manière il est possible d’exploiter le renouveau d’intérêt actuel pour les régions rurales.

Les petits paysans dans les pays en développement ne peuvent pas, à eux seuls, absorber plus longtemps les conséquences massives du changement climatique au moyen de leurs stratégies traditionnelles de gestion des risques. Ils doivent bien plus se mettre en quête d'instruments de gestion des risques qui tiennent compte de la nouvelle dimension de ces dangers.

A new Land Act introduced in Angola in 2004 demonstrates a genuine interest in the protection of the customary land rights of rural communities and underlines rural communities’ rights to their land. However, the documentation of customary rights in Angolan agriculture is limited. This report describes and analyses customary land rights in two villages in Huambo province, both situated some 60 to 90 km from the provincial capital. The report demonstrates that despite of many similarities there exist huge differences in agricultural practices and in how customary land rights are conceived.

This policy brief outlines participatory carbon monitoring (PCM) pilots in Viet Nam. Developing countries undertaking REDD+ activities will need to provide evidence of “results-based action” in order to receive payments for the reduction of carbon emissions or the enhancement of terrestrial carbon stocks. The brief begins by outlining the context of PCM activities in Viet Nam and then goes onto describe the objectives of PCM. Testaments from PCM participants are provided and key steps of PCM are discussed.

Households in developing countries take various actions to smooth income or consumption as a means of managing or responding to risk. This paper examines migration and land rental market participation as responses to risk in rural China.
The authors show that over the last 30 years, there have been significant reforms in China, which have increased labour mobility and the functioning of rural land markets. The authors emphasise that while limitations still remain, the reforms have to date increased the efficiency of the allocation of these important factors of production.

The global food system will experience an unprecedented combination of pressures over the next 40 years. Global population size will increase and competition for land, water and energy will intensify, while the effects of climate change will become increasingly apparent. Over this period, globalisation will continue, exposing the food system to novel economic and political pressures.This final report of the Foresight Global Food and Farming Futures Project argues that decisive action needs to take place now. The report identifies five considerable challenges ahead:

This case study draws on research that examines