L'agriculture de conservation est un approche innovante pour améliorer l'utilisation des ressources pour une production durable. Ses avantages incluent une réduction des intrants, une meillure stabilité des rendements, une amélioration des échanges d'éléments nutrifs dans le sol est une augmentation de la rentabilité à long terme. Cette étude examine les facteurs financiers et autres qui affectent l'adoption est le succès de l'agriculture de conservation que ce soit au niveau de l'exploitation au niveau national ou mondial.

Readers are invited to submit manuscripts in English, French or Spanish on research and analysis of issues related to land reform, land settlement or cooperatives. Submitted manuscripts are read by members of the Editorial Board and also by outside reviewers. Authors are requested to provide an alphabetical reference list at the end of the article.

The African Highlands Initiative works to enhance livelihoods and reverse natural resource degradation
through the development of innovative methods,practices,policies and approaches.

This Law makes provision for the management and use of various types of land, including forestry and agricultural land.Land of Lao PDR shall be under the ownership of the national community and all organizations and individuals shall have the obligation to protect land to ensure that there is no soil erosion, land subsidence and soil degradation.The Ministry of Agriculture and Forestry shall be in charge of managing agricultural land, forest land, submerged land, river banks, islands and recovered land.The Law, among other things, further provides for the following: land registration for th

The year 2002 marked ICARDA's 25th anniversary, and coincided with several honors and awards for the center's excellence in research. Research on developing high-yielding kabuli chickpea varieties that thrive in cool, wet winter conditions earned the 2002 King Baudouin Award of the Consultative Group on International Agricultural Research (CGIAR), jointly with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which focuses on desi chickpea.

This Law defines the legal, organizational, economic and social principles of conducting smallholding activity. Smallholding (individual peasant farm) shall be a business activity that is carried out without the creation of a legal entity by an individual or by family members or relatives that live together in order to meet their personal needs through the production, processing and consumption of agricultural products, vending of its surpluses and the provision of services using the property of a private peasant farm, also in the field of rural green tourism.

1. Introduction 1;
2. Historical Context and Current Implications of the State Taking Control
of People, Land and Livelihood 2;
2.1. Under the Democratically Elected Government 2;
2.1.1. The Land Nationalization Act 1953 2;
2.1.2. The Agricultural Lands Act 1953 2;
3. Under the Revolutionary Council (1962-1974) 2;
3.1. The Tenancy Act 1963 3;
3.2. The Protection of the Right of Cultivation Act, 1963 3;
4. The State Gains Further Control over the Livelihoods of Households 3;

El presente Decreto crea el Programa de riego y recuperación de tierras degradadas, adscrito al Ministerio de Agricultura y Ganadería (MAG), cuyos objetivos son el fortalecimiento e inversión en los siguientes ámbitos: 1) Optimización de uso del agua, especialmente la destinada para riego; 2) Reactivación de las economías de los pequeños agricultores; 3) Generación de empleo; 4) Garantizar la seguridad alimentaria interna del país; 5) Lograr mayor estabilidad socioeconómica en las zonas rurales, disminuyendo el crecimiento acelerado de los centros urbanos; y, 6) Armonizar el desarrollo urba

Enset (Ensete ventricosum) production is declining, and it faces genetic erosion due to drought, diseases and population pressure. Participatory Rural Appraisal (PRA) and additional formal survey studies on 315 households were conducted over three consecutive years (1998–2000) in the Sidama, Wolaita and Hadiya ethnic regions of southern Ethiopia to assess traditional cultivation methods, analyse the production systems, and evaluate farm-based enset biodiversity. The regions differ in terms of cultural background, resources, farming systems, population density, and agro-ecology.