Enteric methane (CH4) emitted by ruminant species is known as one of the main greenhouse gases produced by the agricultural sector.

Plant breeders’ knowledge of precise traits preferred by variety users would accelerate varietal turnover and widen adoption of newly developed maize varieties in Ghana. The objective of this research was to provide empirical evidence of trait preferences of farmers and other actors in the maize value chain in northern Ghana, based on which research strategies for maize improvement could be formulated. Participatory rural appraisal was conducted in 2016 to determine key traits preferred by maize value chain actors across the three regions in northern Ghana.

The African eggplant (Solanum aethiopicum L.) is an important traditional vegetable cultivated in tropical regions for its edible fruits. In the Benin Republic, S. aethiopicum is mainly cultivated by rural farmers for food and for its use in traditional medicine. Assessing varietal diversity, endogenous knowledge, production constraints and farmers' preference criteria are of great importance for promotion and conservation purposes. Using rural appraisal tools and methods, an ethnobotanical study was conducted in 680 households across 92 villages.

A desirable tester that elicits greater genetic difference in Striga resistance among test crosses in a breeding program has not been reported. Therefore, this study was conducted to characterize 30 Striga resistant yellow endosperm maize inbred lines and three testers with varying resistance levels to Striga using DArTseq SNP markers and agronomic traits to identify a suitable tester for resistance hybrid breeding. Marker-based and agronomic trait-based genetic distances were estimated for yellow endosperm maize inbred lines and testers with varying resistance levels to Striga.

There is a current need for better understanding the impact of nutrition-sensitive agriculture interventions. This study is based on a community-based participatory project that diversified diets of women and children by making use of local food biodiversity. This retrospective impact pathway analysis aims at explaining why and how impact was reached. Pathway analysis in nutrition-sensitive agriculture can provide valuable understanding on how and why dietary improvements have been achieved in an intervention.

Plant growth and development is adversely affected by different kind of stresses. One of the major abiotic stresses, salinity, causes complex changes in plants by influencing the interactions of genes. The modulated genetic regulation perturbs metabolic balance, which may alter plant’s physiology and eventually causing yield losses. To improve agricultural output, researchers have concentrated on identification, characterization and selection of salt tolerant varieties and genotypes, although, most of these varieties are less adopted for commercial production.

We explore how seed systems enhance access to seeds, and information for climate-change adaptation in farming communities in Kenya, Tanzania and Uganda, as well as how gender-driven roles and institutional dynamics influence the process. Men and women farmers equally experience climate-change related effects, including drought, short rainy seasons and increased pest and disease incidence. Our study relies on exploratory data analysis of 1001 households surveyed in four sites in 2016.

Vitamin A deficiency is the leading cause of night blindness, total blindness, maternal and childhood mortality in developing countries. Drought, low soil nitrogen and Striga hermonthica parasitism are major constraints to maize production in sub-Saharan Africa (SSA). Thus, the development of multiple stress tolerant maize varieties with elevated levels of PVA is an economically feasible approach to simultaneously tackle malnutrition and food insecurity in SSA.

Ethiopia is one of the centers of genetic diversity of sesame (Sesamum indicum L.). The sesame genetic resources present in the country should be explored for local, regional, and international genetic improvement programs to design high-performing and market-preferred varieties. This study’s objective was to determine the extent of genetic variation among 100 diverse cultivated sesame germplasm collections of Ethiopia using phenotypic traits and simple sequence repeat (SSR) markers to select distinct and complementary genotypes for breeding.

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.
This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes.

This strong correlation between agriculture and climate change has led to the emergence of climate-smart agriculture (CSA) that seeks to balance agricultural productivity within the bounds of our climate. The CSV approach is participatory research for development approach that serve as testing ground for best context-specific CSA technologies and practices. International organizations have identified scaling of agricultural innovations as a priority agenda. In 2015, CGIAR-CCAFS began expanding the CSV approach in Southeast Asia with the establishment of seven CSVs in the region.