Passar para o conteúdo principal

page search

Displaying 1513 - 1524 of 13047

Info Note: Strengthening Food Systems Transformation in East and Southern Africa: Leveraging Science Driven Business Acceleration to Catalyse Private Sector Finance

LandLibrary Resource
Dezembro, 2022
Global

• Agriculture in Africa has untapped potential to meet regional and global food demands, but it faces
challenges like fragmentation, inefficient value chains, and climate shocks. Transforming food systems will
come at a cost.
• There is an opportunity to harness business acceleration as a catalyst for private sector financing food

Genotype × environment × agronomic management interaction to enhance wheat yield in the Mediterranean rainfed environments of Morocco: II. Process based modeling

LandLibrary Resource
Dezembro, 2022
Global

urum wheat (Triticum turgidum subsp. durum) is the oldest and most cultivated cereal crop in Middle East and
North Africa (MENA) region and under Mediterranean climatic conditions. Morocco is one of the largest pro ducer of durum wheat in MENA region, cultivated in more than 1 million ha area produced 2.5 million tons in

AI-driven tree monitoring for silvopastoral systems using remote sensing imagery: Progress report

LandLibrary Resource
Dezembro, 2022
Global

The current consensus within livestock production systems is directed toward more sustainable and environmentally friendly methods and practices. Silvopastoral systems offer a significant opportunity by integrating tree growth with pasture systems to provide shelter, enhance livestock feeding and welfare, improve soil characteristics, and can be profitable for producers.

Impact of agribusiness empowerment interventions on youth livelihoods: insight from Africa

LandLibrary Resource
Dezembro, 2022
Global

This study generates evidence to understand the impact of agribusiness empowerment programmes on youth livelihoods in developing countries based on the ENABLE-TAAT programme implemented in Kenya, Nigeria, and Uganda. A multistage sampling technique was used in obtaining primary agribusiness-level data from a sample of 1435 young agripreneurs from the study countries.