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Myanmar’s agrifood system structure and drivers of transformation

Dezembro, 2022
Global

Myanmar initiated economic and political reforms in 2011, ushering in a period of rapid economic transformation. The country experienced strong annual average economic growth of close to 7 percent between 2011 and 2019. The rural economy and the agriculture sector were also transforming, characterized by accelerated rural out-migration from the sector, which was facilitated by favorable policy changes, increased trade, and improved road infrastructure (Filipski et. al. 2021). Rural wages rose (Belton et. al.

Transformation of Rwanda’s agrifood system structure and drivers

Dezembro, 2022
Global

Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021). The rapid economic growth has been pro-poor, and the poverty rate fell from 58.9 percent in 2000/01 to 38.2 percent in 2016/17 (NISR 2018). The country has also emerged as a leader among sub-Saharan African countries in promoting innovation, gender equality, and an enabling business environment for development.

Gender Norms and Climate-smart information in Northern Zambia

Dezembro, 2022
Bahrain

In recent years, northern Zambia has experienced climate change in the form of droughts and heavy rainfall, threatening the production and livelihoods of small-scale fish farmers. To help them anticipate and adapt their farming practices to changing weather patterns, local and international actors have been disseminating climate-smart information (CSI) mainly through physical trainings, radio broadcasts and roadshows.

Climate Smart Aquaculture for Smallholder Fish Farmers: Integrated Fish and Small Livestock Farming

Dezembro, 2022
Global

Climate change and climate shocks are putting the most vulnerable people at risk, as extreme weather events are becoming more and more intense in many regions of the world. Extreme heat, drought, floods and unpredictable farming seasons are harming farmers and their production systems, threatening their livelihoods. In marginalized and vulnerable populations, aquaculture is a key means for sustaining livelihoods because of its contribution to food security and nutrition, but many fish farmers in Zambia endure unfavorable climates for sustainable fish farming.

Strengthening Adaptive Capacity of Extensive Livestock Systems for Food and Nutrition Security and Low-emissions Development in Eastern and Southern Africa: Regional Planning Workshop Report

Dezembro, 2022
Global

Livestock production is a major economic activity in Africa, contributing significantly to food security, income generation, and employment. Extensive livestock systems support most of Africa’s livestock population, with 63%, 82%, and 70% of the continent’s cattle, sheep, and goats, respectively, raised in arid and semi-arid areas. Despite having one-third of the world’s
livestock population, the sector faces several challenges, including low productivity, disease, and poor marketing infrastructure, often exacerbated by climate variability and change.

Empowering women with digital solutions: Leveraging the potential of the private sector for socio-technical innovation

Dezembro, 2022
Global

The Gender Equality Initiative (HER+) conducts innovative gender and social science research to develop actionable solutions to enhance climate resilience and the empowerment of women in Africa and Asia. As there is no one-size-fits-all solution to these challenges, HER+ identifies and models diverse scenarios for co-creation of socio-technical innovations. According to Barret et al 2022, co-creation of bundled approaches is essential to enable new technologies and practices to emerge, adapt, and be upscaled within and across diverse contexts.

Regenerative agriculture for low-carbon and resilient coffee farms: A practical guidebook. Version 1.0

Dezembro, 2022
Global

For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years to come. At the same time, climate change presents coffee producers and other supply chain actors with major challenges. Its impacts are already reducing the area that is well suited for growing coffee, and this lends urgency to the adoption of farming strategies than can secure future coffee supplies and the livelihoods of coffee-producing families.

Climate finance strategies to reach the most vulnerable

Dezembro, 2022
Global

Building resilience with climate finance includes ensuring that income and investment opportunities reach vulnerable groups with targeted information, education, and finance. This includes financial literacy training and access to credit in small and affordable increments. Mobile money is one model: in Kenya 194,000 moved out of poverty, the majority female-headed households. Other models for accessible climate finance at the local level include farmers associations, women’s organizations and VSLAs (village savings and loans).

Fish Farming for Resilient Communities – Establishing the Enterprise

Dezembro, 2022
Global

Fish production has remained low in Africa and the Sub-Saharan Africa (SSA) region. Efforts have been ramped up to grow the fish industry. Aquaculture production in SSA has increased by an average of 11% annually since 2000. This is twice as fast compared with the rest of the world’s trends. Despite the momentum seen in the last decade and all the financial and technical support, SSA continues to account for less than 1% of global aquaculture production.

How does climate exacerbate root causes of conflict in Guatemala? Climate Security Pathway Analysis

Dezembro, 2022
Guatemala

This factsheet gives answers on how climate exacerbates root causes of conflict in Guatamala, using a pathway analysis. Two main pathways are identified: 1. Livelihood and Food Insecurity: Climate change impacts may exacerbate socioeconomic conditions leading to vulnerability in households dependent on rain-fed subsistence agriculture, and further contribute to food and livelihood insecurity. This, in turn, may spur economic migration towards urban centres inside and outside the country.

Diversification for an inclusive and resilient agri-food system in Kenya

Dezembro, 2022
Kenya

The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Climate change affects women more negatively compared to men in five impact areas: (i) agricultural production; (ii) food and nutrition security; (iii) health; (iv) water and energy; (v) climate-related disaster, migration, and conflict. Over 2 million people in Kenya face the threat of food insecurity due to climate change. Maize production is particularly vulnerable to climate change.