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Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective

Dezembro, 2023
Global

The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices. Despite 72% of the department still being covered by forests, participatory research in two municipalities, Montañita and Belén de los Andaquíes, reveals a diverse agrifood landscape, focusing on cocoa and livestock.

Validation of maize fertilizer recommendations in Northern Ghana: Towards variety and cropping system-specificity

Dezembro, 2023
Global

In Ghana, productivity gains from agricultural expansion have reached critical limits as farming expands to marginal lands. The transition from extensification to intensification of the farming system lacks the support of evidence-based knowledge system. Without knowledge and proper guidance, farmers tend to use inputs on ad-hoc basis resulting in meagre improvements in use efficiencies.

“It doesn’t matter at all—we are family”: Titling and joint property rights in Myanmar

Dezembro, 2023
Myanmar

Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration.

High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru

Dezembro, 2023
Peru

Agrobiodiversity is associated with a range of important but poorly quantified public good ecosystem services, the conservation of which requires public support. With a view to determining the general public’s willingness to pay (WTP) for such conservation, we organised interviews with 491 adult Peruvian residents in three regions a stated preference choice experiment (CE) to elicit the value they place on crop genetic resources conservation, using quinoa cultivation as a case study.

Diverse pathways for climate resilience in marine fishery systems

Dezembro, 2023
Global

Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change. Numerous studies have highlighted key attributes of resilience in fisheries, yet concrete examples that explicitly link these attributes to social-ecological outcomes are lacking. To better understand climate resilience, we assembled 18 case studies spanning ecological, socio-economic, governance and geographic contexts.

Strengthening groundwater governance in Pakistan

Dezembro, 2023
Pakistan

Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation. The growing dependence of agriculture but also industries and the drinking water sector on groundwater has led to the overexploitation of groundwater resources and, in some areas, to the deterioration of groundwater quality. Fiscal incentives for solarization of irrigation/drinking water pumps are likely to further increase water withdrawals and make water governance more complex.

Fertilizer subsidies in Malawi: From past to present

Dezembro, 2023
Malawi

Malawi has been at the center of the debate on agricultural input subsidies in Africa ever since it significantly expanded its fertilizer subsidy program about two decades ago. When it did so, Malawi was a trailblazer, receiving international attention for seemingly leveraging the subsidy program to move the country from a situation characterized by food deficits and widespread hunger to crop production surpluses.