This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialised equipment and easily adapted to the rural processing plant.

Evaluates relationship between NDVI (nomalized difference vegetation index) and above-ground biomass, between maximum NDVI and end-of-growing season biomass; and between the integral of the NDVI curve or NDVI increments overtime and actual biomass. Describes atmospheric interference and technical problems affecting the special vegetation index.

These Measures are formulated in accordance with the Grassland Law of the People’s Republic of China. The Text consists of 31 Articles divided into 5 Chapters: General Provisions (I); Grassland Ownership and Use Right of Grasslands(II); (III); Grassland Protection and Utilization (III); Reward and Punishment (IV); Supplementary Provisions (V).

This article discusses the enclosure of rangelands and registration of exclusive rights to grazing by individuals or groups of pastoralists. This trend has been increasing greatly over the last twenty years. This occurs because:it is encouraged by governments, planners and multi-lateral donor agencies in an attempt to 'rationalise'the use of rangelands.

This article investigates the encroachment on pastoralist grazing land in Sudan (as a result of the mechanised farming in the Sudan).

Presents papers on inventory of animal feed resources in Kenya, Tanzania, Ethiopia, Zimbabwe, Malawi, Burundi, Madagascar, Botswana, Swaziland and Mozambique, research and development experiences in Kenya, Tanzania, Burundi and Zimbabwe; socioeconomic aspects of feed resources; and regional/sub-regional research programmes.

Discusses the potential of leguminous trees to increase crop-livestock production in sub-Saharan Africa. Describes major management issues influencing tree introduction and contributions to the system. Gives a detailed account of the management techniques suitable for different agro-ecological zones.