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Assessment of farmers’ perceptions and land management preferences using the participatory tool for evaluating land management options

Dezembro, 2020
Global

This study examines farmers’ perceptions, preferences and decisions regarding the use and adoption of different land management (LM) practices. using the Evaluating Land Management Options (ELMO) tool.

Gender Food Mapping for Boiled Sweetpotato in Mozambique. RTB Technical Report

Dezembro, 2020
Mozambique

Sweetpotato breeders have strived to breed varieties that address productivity challenges that farmers face in SSA. However, adoption rates for the new varieties are usually low. This has been attributed to the fact that such varieties rarely meet the gendered preferences of the end users in terms of preferred traits and characteristics. This study sought to identify key preferred traits and characteristics by women and men farmers in Manhica and Marracuenne districts, Mozambique.

A Blueprint for Strengthening Food System Resilience in West Africa: Regional Priority Intervention Areas

Dezembro, 2020
United States of America

This report was inspired by the 2019 Kigali African Food Security Leadership Dialogue (AFSLD) that called for joint action to tackle the African Food Security challenges. ECOWAS, CILSS, CORAF, Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS), and the World Bank provided overall leadership for the process and analysis that underpins this report. Wageningen University prepared a background paper as input to the report.

Social cohesion as the missing link between natural resource management and peacebuilding: Lessons from cocoa production in Côte d’Ivoire and Colombia

Dezembro, 2020
Colombia

Social cohesion plays a key role in processes of peacebuilding and sustainable development. Fostering social cohesion might present a potential to enhance the connection of natural resource management and peacebuilding and better functioning of sustainable land use systems. This contribution explores the nexus between social cohesion, natural resource management, and peacebuilding. Research is based on experience from cocoa production in two post-conflict countries, Côte d’Ivoire and Colombia.

Strengthening Southern Africa’s NDCs to Bolster Farmers’ Interests

Dezembro, 2020
Global

Agriculture and other land-use sectors play a major role in the global response to climate change – as a large source of greenhouse gas (GHG) emissions, as a carbon sink, and as a sector vulnerable to climate extremes and variability. Nationally Determined Contributions (NDCs) are important policy instruments under the Paris Agreement that guide national climate actions in the near to short term. While most Southern African countries have included agriculture in their current NDCs, many lack sector-specific, quantifiable commitments to drive targeted action.

A Role for Drylands in a Carbon Neutral World?

Dezembro, 2020
Global

Drylands are a critical part of the earth system in terms of total area, socioeconomic and ecological importance. However, while drylands are known for their contribution to inter-annual atmospheric CO2 variability, they are sometimes overlooked in discussions of global carbon stocks. Here, in preparation for the November 2021 UN Climate Change Conference (COP26), we review dryland systems with emphasis on their role in current and future carbon storage, response to climate change and potential to contribute to a carbon neutral future.

Equity in ecosystem restoration

Dezembro, 2020
Global

The importance of equity has been emphasized in climate change, biodiversity loss, land degradation, and ecosystem restoration. However, equity implications are rarely considered explicitly in restoration projects. Although the role of equity has been studied in the context of biodiversity conservation and environmental governance, environmental variables are often ignored in equity studies, and spatial analyses of equity are lacking.

Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960

Dezembro, 2020
Global

Burkinabé women have traded shea kernels and shea butter in periodic local markets, and on a regional scale with the densely-populated West African littoral, for centuries. This paper traces the origins of French colonial efforts to develop shea as a commodity of empire from the 1890s to independence in 1960.

Forage seed stakeholder workshop 12th May 2021: Addressing obstacles for thriving a forage seed sector in Tanzania

Dezembro, 2020
Tanzania

Livestock production constitutes a significant contribution to the economy and nutrition of many households in Tanzania. Despite the profound attributes of livestock in the nation, livestock sector is yet to attain its maximum level of production and productivity due to a number of challenges including insufficient forage quantity and quality. This culminates to poor animal performance especially during the dry seasons whereby availability of natural forages is limited and yet of poor nutritive value.