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Scaling community seedbanks and farmer seed enterprises in East and Southern Africa: Workshop Highlights, 2-4 October 2019, Entebbe, Uganda

Dezembro, 2019
Uganda

The Scaling Community Seed Banks and Farmer Seed Enterprises in East and Southern Africa workshop was held in Entebbe, Uganda on 2-4 October 2019, to share experiences about community seed bank management and to develop national pilot scaling proposals. The workshop was organized under the umbrella of the Resilient Seed Systems for Climate Change Adaptation and Sustainable Livelihoods in East Africa project.

Rapid analysis of country-level mitigation potential from agriculture, forestry and other land uses in Mexico

Dezembro, 2019
Mexico

Total mitigation potential from the AFOLU sector was the highest in Chiapas (~13 Mt CO2eq) followed by Campeche (~ 8 Mt CO2eq).

11 states (i.e. Oaxaca, Quintana Roo, Yucatan, Jalisco, Sonora, Veracruz, Durango, Chihuahua, Puebla, Michoacán and Guerrero) had a total AFOLU mitigation potential between 2.5 to 6.5 Mt CO2eq, other states had AFOLU mitigation potentials of less than 2 Mt CO2eq.

Income and greenhouse gas (GHG) emission trade-offs on smallholder farms at two sites in northern Nigeria

Dezembro, 2019
Nigeria

This study analyses the trade-offs between welfare (measured by income) and greenhouse gas (GHG) emissions using a farm-level optimisation model that incorporates the predominant cereal (sorghum), legumes (groundnut, soybeans), livestock (cattle, goats and sheep) and trees (locust bean, camel’s foot) representative of production systems at two contrasting sites in northern Nigeria.

Climate change, agriculture, food and nutrition security policies and frameworks in Kenya

Dezembro, 2019
Kenya

This paper reviews the current state of policies and frameworks on climate change, agriculture, food, and nutrition security in Kenya. Integrating climate change in policies and frameworks on agriculture, food and nutrition security is important for providing and strengthening the enabling environment for building farmers resilience and adaptive capacity. Similarly, climate change policies and frameworks need to integrate agriculture, food and nutrition security.

Tropical forage technologies can deliver multiple benefits in Sub-Saharan Africa: A meta-analysis

Dezembro, 2019
Global

Scarcity of quantity and quality feed has been a key constraint to productivity of smallholder crop-livestock systems. Tropical
forages include a variety of annual and perennial grasses, herbaceous and dual-purpose legumes, and multipurpose trees and
shrubs. They have been promoted in Sub-Saharan Africa (SSA) for increasing livestock productivity and household income
through higher quantity and quality of herbage, while contributing to soil improvement and higher food crop yields. For the first

Compendium of Climate-smart Agriculture Technologies and Practices

Dezembro, 2019
Nepal

Nepal is a vulnerable country to the impacts of climate change. The adverse effects of climate change have decreased agricultural production and productivity. Therefore, technologies and strategies to develop resilience agriculture and increased agriculture productivity are urgently needed to create climate-smart technologies and help the existing technologies to adapt to climate change.

Gliricidia agroforestry technology adoption potential in selected dryland areas of Dodoma Region, Tanzania

Dezembro, 2019
Global

Declining soil fertility is one of the major problems facing producers of field crops in most dryland areas of Sub-Saharan Africa. In response to the declining soil fertility, extensive participatory research has been undertaken by the World Agroforestry (ICRAF) and smallholder farmers in Dodoma region, Tanzania. The research has, amongst others, led to the development of Gliricidia agroforestry technology. The positive impact of Gliricidia intercropping on crop yields has been established.

Training Report: Increasing Adaptive Capacity of Farmers to Climate Change

Dezembro, 2019
Global

Climate-smart agriculture (CSA) aims to increase sustainable agricultural production by adapting and building resilience to climate change. It focuses on food security and national development goals and, where possible, it also aims to reduce or remove GHG emissions. The Climate-Smart Villages employ participatory methods, technological and institutional options for dealing with climate change in agriculture.

Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia

Dezembro, 2019
Indonesia

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra. We applied a mixed-method approach consisting of interviews with 200 women and focus group discussions with 68 participants. The study documented 106 WFPs (85 species), and Minangkabau were found to steward richer traditional knowledge than Mandailing.