This technical brief explains the concept behind ClimBeR’s Governance 4 Resilience (G4R) research, which aims to develop governance systems that promote cross-societal resilience to climate change.
East African highland banana (Musa acuminata genome group AAA-EA; hereafter referred to as banana) is critical for Uganda’s food supply, hence our aim to map current distribution and to understand changes in banana production areas over the past five decades.
This report is part of the documentation component of Work package 3 of the foresight and metrics initiative supporting the Documentation and improved access to standardized, regularly updated, and interoperable versions of CGIAR’s core foresight models, tools, and databases spanning food, land and water systems.
Renewable energy sources are climate- and land-resource-smart development interventions. In Ethiopia, because of its topographic nature and high rainfall availability, mini-hydropower (MHP) is one of the most suitable renewable energy sources. However, it is variable in space and time, thus requiring accurate estimations regarding its potential for targeting investment.
The Alliance Bioversity International-CIAT implemented a study in El Salvador, whose goal was to make more transparent the costs and value-added along the coffee value chain, as well as to identify gaps and limitations that cause small and medium-sized farmers to remain in poverty and food insecurity, to make recommendations for policy action to make the value chain more equitable and environme
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approximately 10 billion people. The key challenge will be to provide food for all with fewer farmers in rural areas and limited options for expanding cultivated fields in urban areas, with sustainable soil management being a fundamental criterion for achieving sustainability goals.
Lessons from 11 years of CCAFS Low-Emissions Development Research was presented by Lini Wollenberg at a USAID Research Webinar on June 27, 2022. Additional resources, include the CCAFS AgLED website, the Agrochain Emissions Calculator (ACE), Our World in Data, and FAO emission intensity and food systems data.
Livestock production in Ethiopia is predominated by extensive production systems where animals graze in communal grazing lands that exposes to disease transmission and indiscriminate breeding. Intensive stall feeding occurs, mostly in peri-urban settings, with cows mainly fed on straw and limited fresh forages.
Bioversity International’s financial mandate includes maintaining accountability and transparency in its finances, and to evaluate and communicate direct impact from our work to our donors, partners and the wider research and development community.