Land & Climate Change

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.

This roadmap aims to guide Yemeni policymakers in streamlining climate security consideration into policy and to highlight priorities for support to donors by providing short, medium, and long-term needs and requirements for mainstreaming. The roadmap considers the nation of Yemen as a whole and targets institutions within the internationally-recognised Government of Yemen.

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.

In the UN many countries committed themselves to reduce FLW towards 20301. So-called national pathways are developed, written by governments, elaborating on how this will be established. In order to support and validate these efforts, FLW monitoring2 is required on national level. This is a complex task for LMIC, since it is difficult to get data from rural and remote areas.

A proliferation of irrigation infrastructure throughout the Mekong River has impacted the ability of certain fish species to migrate to fulfil their lifecycle. In response, fishways, a type of fish-friendly irrigation structure, have been developed to provide passage for these fish.

The cattle sector plays a pivotal role in the economies of numerous Latin American and Caribbean countries. However, it also exerts a significant impact on environmental degradation, including substantial contributions to greenhouse gas emissions (accounting for 23.5 % of global livestock emissions) and deforestation (70 % attributed to livestock in South America).