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A Tale of Two Protected Areas: “Value and Nature Conservation” in Comparable National Parks in Estonia and Russia

Peer-reviewed publication
Março, 2021
Estonia
Russia

This study explores how local communities reflect on institutional frameworks and protected area governance in two national parks (NPs) with similar nature values in Estonia and Russia, and aims to understand the role of value systems in these interactions. It is based on 50 in-depth interviews with a broad range of stakeholders, and a desktop analysis of relevant regulation and plans.

Memorial Parking Trees: Resilient Modular Design with Nature-Based Solutions in Vulnerable Urban Areas

Peer-reviewed publication
Março, 2021
Canada
Chile
Spain
United Kingdom
Greece
Mexico
Panama
Philippines
United States of America
South Africa
Southern Africa

Nature-based solutions (NbS) include all the landscape’s ecological components that have a function in the natural or urban ecosystem. Memorial Parking Trees (MPTs) are a new variant of a nature-based solution composed of a bioswale and a street tree allocated in the road, occupying a space that is sub-utilised by parked cars. This infill green practice can maximise the use of street trees in secondary streets and have multiple benefits in our communities. Using GIS mapping and methodology can support implementation in vulnerable neighbourhoods.

Holocene Environmental Archaeology of the Yangtze River Valley in China: A Review

Peer-reviewed publication
Março, 2021
China

The Yangtze River Valley is an important economic region and one of the cradles of human civilization. It is also the site of frequent floods, droughts, and other natural disasters. Conducting Holocene environmental archaeology research in this region is of great importance when studying the evolution of the relationship between humans and the environment and the interactive effects humans had on the environment from 10.0 to 3.0 ka BP, for which no written records exist.

Building Agroforestry Policy Bottom-Up: Knowledge of Czech Farmers on Trees in Farmland

Peer-reviewed publication
Março, 2021
Czech Republic
United States of America

Czech agriculture is dealing with the consequences of climate change. Agroforestry cultures are being discursively reintroduced for better adaptability and resilience, with the first practical explorations seen in the field. Scholars have been working with farmers and regional stakeholders to establish a baseline for making agroforestry policy viable and sustainable.

Soil Diversity (Pedodiversity) and Ecosystem Services

Peer-reviewed publication
Março, 2021
United States of America

Soil ecosystem services (ES) (e.g., provisioning, regulation/maintenance, and cultural) and ecosystem disservices (ED) are dependent on soil diversity/pedodiversity (variability of soils), which needs to be accounted for in the economic analysis and business decision-making. The concept of pedodiversity (biotic + abiotic) is highly complex and can be broadly interpreted because it is formed from the interaction of atmospheric diversity (abiotic + biotic), biodiversity (biotic), hydrodiversity (abiotic + biotic), and lithodiversity (abiotic) within ecosphere and anthroposphere.

Mapping Together: A Guide to Monitoring Forest and Landscape Restoration Using Collect Earth Mapathons

Journal Articles & Books
Fevereiro, 2021
Etiópia
Ruanda
El Salvador
Índia

Mapping Together helps people use Collect Earth mapathons to monitor tree-based restoration. Collect Earth enables users to create precise data that can show where trees are growing outside the forest across farms, pasture, and urban areas and how the landscape has changed over time. Building on WRI and FAO’s Road to Restoration, a guide that helps people make tough choices and set realistic goals for restoring landscapes, Mapping Together takes this process one step further.

Food System Impacts on Biodiversity Loss. Three Levers for Food System Transformation in Support of Nature

Journal Articles & Books
Fevereiro, 2021
Global

This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity and/or prevent further biodiversity loss, and presents recommendations for action. The paper introduces three ‘levers’ for reducing pressures on land and creating a more sustainable food system.

Progress Towards the SDG Land Degradation and Restoration Commitments

Reports & Research
Fevereiro, 2021
Global

Since the commitments and reporting requirements of the SDGs ov erlap significantly with those of the UNFCCC and UNCCD, policy designe rs have mutually reinforcing incentives to advance this SDG commitment. When env ironmental degradation is minimized and restoration efforts are prioritized , ecosystems can sequester and store more carbon and lessen the impact of some c limate change effects.

Life on land: Why it matters

Reports & Research
Fevereiro, 2021
Global

What’s the goal here? To sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss. Two billion hectares of land on Earth are degraded, affecting some 3.2 billion people, driving species to extinction and intensifying climate change. Goal 15: Life on land Human life depends on the earth as much as the ocean for our sustenance and livelihoods. Plant life provides 80 percent of the human diet, and we rely on agriculture as an important economic resources.

Promoting the sustainability of terrestrial ecosystems and halting desertification, land degradation and biodiversity loss.

Reports & Research
Fevereiro, 2021
Global

Facts and Figures: ➡ Every minute, 23 hectares of arable land are lost due to drought and desertification. ➡ Over the last two decades, approximately 20 per cent of the Earth’s vegetated surface has shown persistent declining trends in productivity, mainly due to unsustainable land and water use and management practices. ➡ Every year, 13 million hectares of forest are lost that are home to more than 80 per cent of all land-based species and which provide livelihood to 1.6 billion people.