The global food crisis has been widely described in terms of the volatility of grain and oilseed markets and the associated worsening conditions of food security facing many poor people. Various explanations have been given for this volatility, including increasingly meat-centered diets and rising demand for animal feed, especially in China.

Climate change impacts on agriculture could arguably be most critical for developing countries in tropical regions: their populations rely importantly on agriculture and climate-dependant resources, poverty limits their capacity to anticipate and adapt to climate change, and population increase already poses a serious challenge to food security in those regions. Current projections of climate change impacts on tropical crop yields, even though on average negative, remain largely uncertain: there is need for more consistent, large-scale, quantitative assessments.

Legislative changes during the 1960s–1970s granted user rights over wildlife to landowners in southern Africa, resulting in a shift from livestock farming to wildlife-based land uses. Few comprehensive assessments of such land uses on private land in southern Africa have been conducted and the associated benefits are not always acknowledged by politicians. Nonetheless, wildlife-based land uses are growing in prevalence on private land. In Namibia wildlife-based land use occurs over c. 287,000 km².

Cities are characterized by dynamic interactions between socio-economic and biophysical forces. Currently more than half of the global population reside in cities which influence the global biogeochemical cycles and climate change, substantially exacerbating pressures on urban pollution, water quality and food security, as well as operating costs for infrastructure development. Goods and services such as aesthetic values, water purification, nutrient recycling, and biological diversity, that urban ecosystems generate for the society, are critical to sustain.

Over the last three decades, many soil and water conservation projects have been implemented in various parts of eastern and southern Africa to control land degradation, and improve land productivity, especially under ‘catchment approach’ initiatives of the 1980s. In Ethiopia, many of these soil conservation projects were implemented following the severe drought of 1974.

Although the traditional rice–fish co-culture system (RF) efficiently uses water and land resources, provides food security, and does not harm the local environment, it requires improvement because of its small scale and low fish yield. We therefore determined whether fish yield in RF can be increased without increasing nitrogen (N) loss into the environment (i.e., the risk of N pollution) by management of N inputs.

This article reviews the level of current scientific understanding regarding the impact of future change in the large-scale climate-earth system on ecosystem services. Impacts from sea level rise, ocean acidification, increases in ocean temperature, potential collapse of the thermohaline circulation; failure of the South Asia monsoon; the melting of sea ice, the Greenland Ice Sheet and the West Antarctic Ice Sheet; changes in water availability; and Amazonia forest dieback, are considered.

The conversion of marginal croplands to tree plantations, as an option to address climate change, land degradation, and irrigation water scarcity, as well as to improve the welfare of local population requires prior analysis.

Agriculture is extremely sensitive to climate and weather conditions. The resilience of our crop production systems to changes in climate can be enhanced by improved understanding impacts and responses of crops to changing climates. Several countries in Asia and Africa are at the risk of losing about 280 million tons of potential cereal production as a result of climate change factor, particularly increasing temperatures and prolonged dry periods.

Technology introduction and the intensive use of resources, particularly in smallholder farming systems, are at the core of debates about future food security and sustainable livelihoods. In Brazil, land use changes promoted by competing agricultural chains require a search for alternative modes of production for family farms. We analyse the technical and economic viability of intensification of dairy farming by smallholders in the “Balde Cheio” (Full Bucket) programme.

This paper explores the concept of homegardens and their potential functions as strategic elements in land-use planning, and adaptation and mitigation to climate change in Sri Lanka.

Agriculture production in developing countries must be increased to meet food demand for a growing population. Earlier literature suggests that sustainable land management could increase food production without degrading soil and water resources. Improved agronomic practices include organic fertilization, minimum soil disturbance, and incorporation of residues, terraces, water harvesting and conservation, and agroforestry. These practices can also deliver co-benefits in the form of reduced greenhouse gas emissions and enhanced carbon storage in soils and biomass.