Original People
The Hadzabe community of the Yaida Valley requested UCRT to assist them to undertake a cultural mapping exercise.
The Hadzabe community of the Yaida Valley requested UCRT to assist them to undertake a cultural mapping exercise.
Focuses on the social protection aspects of children’s property and inheritance rights in southern and eastern Africa. Discusses the relationship between HIV and AIDS and agriculture, food security, and rural livelihoods (including children’s property and inheritance rights). Considers factors that render children’s property rights more vulnerable than adults’ property rights. Reviews literature on social protection of children, emphasizing historical developments, types of child social protection, and recipients and providers of child social protection.
Japan, with a population of about 125 million, is a major importer of agricultural products. Japan's mountainous topography limits the area available for farming, with a total cultivated land area of around 4.8 million hectares. Farm holdings are small, averaging just over 1.5 hectares.Japan has producer support levels among the highest in OECD, driven in part by food security concerns and memories of food shortages during World War II and its aftermath.
A Estratégia de Segurança Alimentar e Nutricional (ESAN II) resulta da evolução da
ESAN I aprovada pelo Governo de Moçambique em 1998, através da Resolução Interna
16/98. A ESAN I foi elaborada na sequência da Cimeira Mundial de Alimentação
(CMA), realizada em Roma em 1996, quando os diversos países se comprometeram a
reduzir a fome para metade até 2015. Este objectivo coincide com o Objectivo número
um do Desenvolvimento do Milénio (ODM), aprovado na Cimeira do Milénio, em 2000.
This capacity development strategy was produced by Phuhlisani as part of the Sustainable Development Consortium as part of a proposed Settlement and Implementation Support Strategy for Land Reform in South Africa. The strategy focused on
Land is very important natural resource to the human being as it provides the basis for more than 95% of human food. On the broader context, land has many other functions, e.g. provision of biological habitats and physical and connective space; regulation of hydrology and climate; storage of minerals, raw materials and historical/pre-historical records; and as a buffer to control waste and pollution. Expanding human requirements and economic activities are placing ever increasing pressures on land resources, creating competition and conflicts and resulting in suboptimal use of land.
There are multiple obstacles to the economic empowerment of women in Africa. For example, limited access to productive resources such as land, seed and fertiliser means that women may be unable to benefit from the expansion of trade in agricultural products. In fact, it has been calculated that agricultural productivity could increase by up to 20 percent if women's access to these resources were equal to men's.
This report is a preliminary exploration of forced migration/internal displacement in Burma/Myanmar in two main areas. The first is the status in terms of international standards, specifically those embodied in the Guiding Principles on Internal Displacement, of the people who leave home not because of conflict or relocation orders, but as a result of a range of coercive measures which drive down incomes to the point that the household economy collapses and people have no choice but to leave home.
A four page summary of a comprehensive 14 chapter base document highlighting strategy essentials
A four page summary of a comprehensive 14 chapter base document highlighting strategy essentials
This document contains information on Fostering Agricultural Transformation for Food Security, Economic Growth and Poverty Reduction in Africa, Conference of African Ministers of Finance,Planning and Economic Development/Fortieth session of the Commission.
Some of the most important impacts of global climate change will be felt among the populations, predominantly in developing countries, referred to as ‘‘subsistence’’ or ‘‘smallholder’’ farmers. Their vulnerability to climate change comes both from being predominantly located in the tropics, and from various socioeconomic, demographic, and policy trends limiting their capacity to adapt to change.