Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global. Recent instability in wheat markets has demonstrated its importance in guaranteeing food security across national borders. Climate change threatens food security as it interacts with a multitude of factors impacting wheat production. The challenge needs to be addressed with a multidisciplinary perspective delivered across research, private, and government sectors.

Mitigadaptation, tree-based synergy between the global climate change mitigation and adaptation agendas, has been slowly emerging in the 30 years of climate science–policy interaction with its various ups and downs, false starts and ever-increasing urgency of bending the climate curve. The potential contribution of agroforestry to the climate change mitigation and adaptation agenda has been slow to be recognized and effectively supported, as agroforestry existed on farm and in landscapes, but not yet in the world of policy documents, government statistics and sectoral lobby groups.

Nepal’s agrifood system remained economically stable during March of 2023. The year-on-year inflation in food and beverage prices has cooled down to 5.6% compared to 7.5% in Feb/March 2022. Field reports however suggest that this downward movement in prices have not yet translated to substantial changes in the cost of consumer and agricultural market goods. Inflation in food and beverage prices is marginally lower than the previous year: The cost of food and beverages increased by 5.6 percent from March 2022 to March 2023.

Reliable and seasonally updated information on the effective rice cultivated area, forecasted, harvested yield and climate change impacts are essential requirements for governments to support decision-making related to food security, management of natural resources, agricultural productivity, and insurance.

Mungbean is an important pulse crop in Bangladesh, where it is primarily grown in the south by small and marginal farming households who produce two-thirds of the total national mungbean crop. Mungbean is a short-duration crop which requires only 60-65 days from planting to harvest. It is typically grown between February and May with few inputs or intensive management, and is thus growing in popularity in southern Bangladesh.

In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and nitrous oxide (N2O) in Nigeria. Both CH4 and N2O are harmful GHGs that raise the temperature of the planet by retaining heat in the atmosphere.

Mangroves are highly productive ecosystems that provide important ecosystem services, are strategic allies in carbon capture and storage, conserve different plant and wildlife species, are producers of aquatic species such as crabs and shrimp, and local communities have developed strong economic, cultural and identity ties. Despite their great ecological, economic, and social importance, mangroves are threatened by natural and anthropogenic factors, hence the importance of their constant monitoring.

The Local Climate Advisory Committees (LTACs) are spaces for inclusive dialogue between a diversity of local stakeholders such as farmers, extension services, representatives of the public, private and scientific sectors that seek to understand the possible behavior of the climate in a locality and generate recommendations to reduce the risks associated with expected climate variability.

Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them.
On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kapsabet, a town in Nandi county, Kenya, to jointly develop a vision for the county’s food systems and share perspectives on entry points for initiating system change.

Over the past two decades, growing recognition of forest-based Indigenous peoples and local communities (IPs and LCs) sparked forest tenure reforms to formalize IP and LC rights to forests and forest lands through a variety of mechanisms. Nevertheless, tenure security, an intended objective of such reforms, has received less attention, despite being integral to the life and livelihoods of IPs and LCs and important for forests.

Qingshan Village is located in the northeast of Huanghu Town, Yuhang District, in Hangzhou City, Zhejiang province, China. Coordinated through its Living Labs for People, in collaboration with China Academy of Rural Development of Zhejiang University, School of Economics of Zhejiang University of Finance and Economics, and Government of Yuhang District, the CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+) started developing a research-for-impact partnership with the Qingshan Village in 2023.

Increasing formal employment for youth and women is a key goal of the Forsa pilot graduation intervention and Egyptian government policy in general. As detailed in Forsa evaluation reports, matching Takaful beneficiaries with jobs in the private sector is a major challenge from the perspective of households. In this policy note, we examine the challenges from the perspective of potential employers. We review literature of the market failures that may contribute to difficulties with job matching in rural Egypt and present results from a small telephone survey of Forsa employers.