This guide has been produced by the Interlaken Group, with steering support from the Rights and Resources Initiative (RRI). The Interlaken Group is a multi-stakeholder forum composed of representatives from companies, investors, international organizations, and civil society groups. First…

This Guide is complementary to the Interlaken Group's 'Respecting Land and Forest Rights: a Guide for Companies'. It provides guidance on what companies can do to reduce risk through improve tenure governance in land-based investment, reflecting the principles of responsible…

Fishery plays a crucial role in poverty and hunger alleviation. It is therefore all the more important to secure the long-term conservation of fish stocks as a natural resource and to ensure fair access to them.

The global demand for fish and fish products is continuously increasing. However, fisheries management is still insufficient, leading to over-exploitation, illegal fishing and massive post-harvest losses. Our authors describe what has to be done.

Aquaculture holds a big potential to satisfy the growing demand for aquatic food. Setting out from lessons learnt in past development projects, our author describes what fish farming systems must look like to fit the needs of smallholders and the environment.

A project run by the WWF has set itself the goal of transforming Philippine tuna fisheries towards more sustainable practices, securing the livelihoods of the small-scale fishers in the long term. European buyers who have committed to source from them provide the necessary incentives.

The multitude of certification schemes in seafood production has assumed massive dimensions, posing considerable challenges for all actors in the supply chain. Here, the Global Sustainable Seafood Initiative seeks to provide a remedy.

Often with just one or two ponds managed by a single person or family, smallholders make up an important share of the world’s seafood production. So why are by far the minority of certified aquaculture operations smallholders?

With its Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), FAO has created a tool that is to help small-scale fisheries stakeholders empower themselves. Our authors describe its strengths and weaknesses and how it is being put into practice.

Like in other areas of livestock keeping, the growing demand for fish raises the question of how the feeding of animals can be maintained without competing with the provision of food for humans. The use of insect proteins could help save natural resources while simultaneously making use of…

Experts agree that the rising demand for fish for human consumption cannot be met without a major expansion and sustainable intensification of aquaculture. Our WorldFish authors describe the areas in which research plays a particularly important role in this context.

This guide provides information for communities who are, or who may be, harmed by projects sponsored by financial institutions, development banks and private groups. It is intended to assist community leaders, lawyers, and non-governmental organizations (NGOs) in determining what rights…