There is growing degradation in sylvo-pastoral lands that were originally under common property regimes, but over which the state now asserts ownership. User associations are being given the right to take charge of regulating how these areas are sustainably exploited by means of use agreements,…

Since 1996, the Centres for Agriculture in the Tropics and Subtropics of the Universities of Hohenheim and Göttingen and of Berlin's Humboldt University have organised a conference, the ''Tropentag'', once a year to present and discuss recent findings in research on…

Global climate change poses great risks to poor people whose livelihoods depend directly on the use of natural resources. Mitigation of the adverse effects of climate change is a high priority on the international agenda. Carbon trading, under the Kyoto Protocol as well as outside the protocol,…

This paper tries to show the advantages - both in productivity and consumer appeal - of domestic and global companies connecting with smallholder suppliers. It draws on programme experience and case studiesin the food and drinks sector where companies aimed to deliver value for their business in…

In a world of food abundance, millions of people suffer from poor nutrition. In some parts of the world, the poor have inadequate access to energy from food to meet their energy requirements. In these locations, food shortage is often a seasonal phenomenon and micronutrients are also generally…

This manual provides guidance on management logic that can be taken up in different organisational contexts and structures to incorporate security into the work plan to protect human rights defenders.

Because of their lower social and economic status, as well as physiological needs, women are often more vulnerable to nutritional problems. When it comes to sharing food resources in the home, women and girls can lose out. Indeed, the full realisation of the right to food for women depends on…

RECOFTC and RRI co-organized the International Conference on Poverty Reduction and Forests: Tenure, Market, and Policy Reforms, which was held 3-7 September 2007 in Bangkok.
A great deal of discussion in recent years has focused on the role of conservation, and more specifically,…

Desertification has recognized as an environmental problem by many international organizations such as UN, NATO and FAO. Desertification in Turkey is generally caused by incorrect land use, excessive grazing, forest fires, urbanization, industry, genetic erosion, soil erosion, salinization, and…

This guide is written for people who work in land administration and all those with an interest in land, land tenure and their governance. Although much has been written about the importance of good governance in achieving development goals, there is comparatively little material on good…