Production of livestock and dairy products in Sub-Saharan Africa has not kept pace with growing demand. The potential exists to close this gap in a climate-friendly way through the introduction of improved forage varieties of the Brachiaria genus. We assess the potential economic impact of the…
Consumption of contaminated livestock products is one of the risk factors for the transmission of Rift Valley fever (RVF) in humans. In pastoral communities, livestock is the main source of livelihood providing nutritional, economic and cultural services hence zoonotic diseases tend to be more…
La déclaration faite sur les problèmes et enjeux fonciers en Afrique réaffirme les engagements pris pour éradiquer la pauvreté en vue d’améliorer le niveau de vie et le bien-être de populations et reconnait l’importance cruciale de la terre dans la croissance socio-économique et le développement…
Contributes to the research gap on host country governance dynamics by synthesizing results and lessons from 38 case studies conducted in Ethiopia, Ghana, Nigeria, and Zambia. It shows how and why large-scale farmland investments are often synonymous with displacement, dispossession, and…
Training volunteers to help their communities defend their land rights has proved an effective approach for promoting land justice in Tanzania. Report documents how Hakiardhi, a Dar-es-Salaam based research institute working on land governance issues, has established and trained a 600-strong…
Seeks to answer the question, where collective tenure arrangements are either being formalized or supported for the sake of securing the community’s rights to land, what steps are required to strengthen women’s land rights in the process? Synthesizes findings from case studies in China, Ghana,…