Land degradation in the Little Karoo is extensive. Overstocking of breeding ostriches on natural veld has been among the main causes of this. The National Department of Agriculture has set a general stocking rate of 60 ha LSU ⁻¹ as a guideline for livestock on natural veld in the Little Karoo,…
QUESTIONS: How has the vegetation of the major biomes (Grassland, Nama‐karoo, Albany Thicket, Azonal) of southeastern South Africa changed over the course of the 20th century? How do changes in climate and land‐use drivers relate to long‐term changes in vegetation? What are the implications of…
BACKGROUND AND AIMS: The Karoo biomes of South Africa are major feed resources for livestock farming, yet soil nutrient depletion and degradation is a major problem. The objective of this study was to assess impacts of long-term (>75 years) grazing during spring (SPG), summer (SUG),…
Acacia mearnsii De Wild (black wattle) is an important plantation species for tannin production and woodchip exports in South Africa and Brazil. This study provides an updated overview of the black wattle industries in both countries, including planted areas and land ownership, silviculture and…
This study investigated whether the current lateral boundary for estuaries in South Africa, i.e. the estuarine functional zone (EFZ), includes all estuarine habitats. The EFZ covers 173 930 ha in 304 estuaries/outlets nationally. Field surveys and analysis of available aerial images showed that…
Meat production in South Africa is on an increasing trend. In South Africa rising wealth, urbanisation and a growing middle class means South Africans are eating more processed and high-protein foods, especially meat and dairy products. These foods are more land- and water-intensive than fruit,…