Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change. Addressing structural weaknesses – such as inequitable access to healthy and nutritious food for…

The dynamic digitalization of agri-food systems has generated a call for a Responsible Research and Innovation (RRI) approach, emphasizing ethical and sustainable technology adoption. Existing RRI frameworks prioritize fair benefits distribution, data privacy, and stakeholder engagement, aiming…

Artificial Intelligence (AI) tools are rapidly transforming the way people work, providing opportunities for improving efficiency, accelerating innovations, and supporting human decision making. The area of policymaking is no exception. To explore the advantages and disadvantages of customized…

Egypt’s Haya Karima (HK) Initiative aims at improving the quality of life in the country’s rural communities through interventions related to human development, infrastructure, and economic sectors. This presidential initiative, whose name translates to “Decent Life” in English, has four…

Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications. Different approaches are being promoted to adapt and build resilience to these fragilities including the adoption of sustainable farm practices that have the potential to…

Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their…

Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught with constraints that keep them from operating optimally, we find abundant recent evidence of dynamism in these…

Climate change is hitting hardest some of those already most vulnerable, Rapidly exacerbating inequalities, including gender inequality, Climate action is urgently needed – at scale, and with a gender lens, Growing interest in the potential of social protection, Social protection programs…

Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations. However, the appropriate strategy for improving diet quality remains an open question.…

Support to agriculture producers is provided in different forms, including border measures, domestic subsidies, and income transfers from taxpayers to producers. International Food Policy Research Institute (IFPRI) maintains a harmonized database on nominal rate of protection (NRP) for the…

To fully benefit from new agricultural technologies like improved seed varieties, significant investment in complementary inputs such as fertilizers and pesticides, and practices such as systematic planting, irrigation, and weeding are also required. Farmers may fail to recognize the importance…

Titukulane was designed to reduce the number of chronically food insecure households by enhancing the capacities of local and national governance structures to implement resilience-focused policies. To achieve this Titukulane is implementing interventions that build resilience and improve food…