The document is a compilation of up-to-date, existing knowledge on groundwater governance, developed by leading international scientists and experts within the framework of the GEF project “Groundwater Governance - A Global Framework of Action”. It covers nine selected themes that focus on…

This case study estimates the GHG impacts from the implementation of an agricultural development project supported by USAID in Zambia. It identifies the magnitude of a larger set of GHG impacts and compares GHG impact strength of different field activities and cropping systems. As such, the…

This document provides a clear and comprehensive account for the application of marine spatial planning (MSP) within the Regional Commission for Fisheries (RECOFI) region. It builds on regional technical workshops, held under the auspices of the Food and Agriculture Organization of the United…

La publication de ce numéro d’Unasylva coïncide avec deux événements marquants pour les forêts. Les 196 Parties à la Convention-cadre des Nations Unies sur les changements climatiques viennent de se réunir à la Conférence Paris climat 2015 en vue de négocier un accord qui soit en mesure de…

This report provides an overview of about twenty bioeconomy strategies, at international , national and sub-national levels. It analyses how these strategies have addressed sustainability issues. The report also provides a brief discussion on approaches used to develop bioeconomy strategies…

Using detailed household-farm level data from Malawi, we measure real farm total factor productivity (TFP) controlling for a wide array of factor inputs, land quality, and transitory shocks. We nd that factor inputs are roughly evenly spread among farmers: operated land size and capital are…

Forests and trees support sustainable agriculture. They stabilize soils and climate, regulate water flows, give shade and shelter, and provide a habitat for pollinators and the natural predators of agricultural pests. They also contribute to the food security of hundreds of millions of people,…

Where do forests and forestry stand today in international climate change negotiations? What exactly does it mean to reduce emissions from deforestation and forest degradation (REDD+)? What are the opportunities and risks for forests in today’s changing climate and is there a clear path forward…

The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and emergency programmes have successfully supported the country’s food…

Since the 1970s and 1980s, community-based forestry has grown in popularity, based on the concept that local communities, when granted sufficient property rights over local forest commons, can organize autonomously and develop local institutions to regulate the use of natural resources and…

This report is a mid-term evaluation (MTE) of the Forest and Farm Facility (FFF), one of the first “umbrella programmes” within the Food and Agriculture Organization of the United Nations (FAO). In support of the programme vision, “Smallholders, communities and indigenous peoples’ organizations…

This workshop was organized in the framework of the Food and Agriculture Organization of the United Nations (FAO) led initiative on “Financial and institutional risk mitigation and management strategies”. This initiative stems from the lack of significant funding for the forest sector in key…