Understanding the roles of forests and tree-based systems in food provision | Land Portal | Protegendo os direitos da terra através de dados abertos

Informações sobre recurso

Date of publication: 
Dezembro 2015
Resource Language: 
ISBN / Resource ID: 
handle:10568/68083
Pages: 
25-49
License of the resource: 

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutritional gaps. Forests are also sources of a wider range of edible plants and fungi, as well as bushmeat, fish and insects. Treebased systems also support the provision of fodder for meat and dairy animals, of “green fertiliser” to support crop production and of woodfuel, crucial in many communities for cooking food. Indirectly, forests and tree-based systems are a source of income to support communities to purchase foods and they also provide environmental services that support crop production. There are, however, complexities in quantifying the relative benefits and costs of tree-based systems in food provision. These complexities mean that the roles of tree-based systems are often not well understood. A greater understanding focuses on systematic methods for characterising effects across different landscapes and on key indicators,

such as dietary diversity measures. This chapter provides a number of case studies to highlight the relevance of forests and tree-based systems for food security and nutrition, and indicates where there is a need to further quantify the roles of these systems, allowing proper integration of their contribution

into national and international developmental policies.

Autores e editores

Author(s), editor(s), contributor(s): 
Jamnadass, R. McMullin, S. Iiyama, M. Dawson, I.K. Powell, B. Termote, C. Ickowitz, A. Kehlenbeck, K. Vinceti, B. van Vliet, N. Keding, G. Stadlmayr, B. Carsan, S. Sunderland, T. Njenga, M. Gyau, A. Cerutti, P. Schure, J. Kouame, C. Darko Obiri, B. Ofori, D. Agarwal, B. Degrande, A. Serban, A. Neufeldt, Henry Damme, Patrick van University of Manchester Forestry Research Institute of Ghana University of Cambridge
Corporate Author(s): 
Wageningen University logo

Wageningen University & Research is a collaboration between Wageningen University and the Wageningen Research foundation. 

That is the mission of Wageningen University & Research. A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

Ghent University is a top 100 university and one of the major universities in Belgium. Our 11 faculties offer a wide range of courses and conduct in-depth research within a wide range of scientific domains.

 

Center for International Forestry Research (CIFOR)

The Center for International Forestry Research (CIFOR) is a non-profit, scientific facility that conducts research on the most pressing challenges of forest and landscapes management around the world. With our global, multidisciplinary approach, we aim to improve human well-being, protect the environment, and increase equity. To do so, we help policymakers, practitioners and communities make decisions based on solid science about how they use and manage their forests and landscapes.

Publisher(s): 
International Union of Forestry Research Organizations logo

 

IUFRO is "the" global network for forest science cooperation. It unites more than 15,000 scientists in almost 700 Member Organizations in over 110 countries, and is a member of ICSU. Scientists cooperate in IUFRO on a voluntary basis.

Our mission is to advance research excellence and knowledge sharing, and to foster the development of science-based solutions to forest-related challenges for the benefit of forests and people worldwide.

Provedor de dados

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.

Compartilhe esta página